GOLDEN EGG ROLL RESTAURANT
7900 ATLANTIC BLVD, Jacksonville FL 32211 · (904)721-8908
Last inspected Jul 28, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2023. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked shrimp, moved to walk in cooler on lower shift
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork. In walk in cooler thawed from freezer
In-use tongs stored on equipment door handle between uses. Tongs stored in between wall next to cook line. Moved to wash
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in walk in cooler soiled with white mold like substances -fan covers in walk in cooler soiled with mold like substances
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm remade 100ppms
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink in back prep area,
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear substance, manager states it's bleach
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle stored over cream cheese on prep table Foam cup personal drink stored next to cream cheese on back prep table
Employee with no hair restraint while engaging in food preparation. 2 guys 1 prep 1 kitchen no hats
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper upfront, employee dumped water
Open dumpster lid.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked pork in thank you Togo bags, moved to clear bags
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back prep area, manager provided
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken from freezer to walk in cooler, dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Person keys stored in the back prep table area where egg rolls being made. Moved
Open dumpster lid. Employee closed
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking for rice,cooked chicken and egg rolls, manager placed on time
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. General chicken and sweet and sour chicken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken, cooked shrimp. No datemarking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming and Yang expired
Bowl or other container with no handle used to dispense food. In soy sauce a bowl used as scooper, manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee drink on top of cooler on kitchen, moved
Open dumpster lid. Closed at time of inspection
Time/temperature control for safety food thawed in an improper manner. Imitation Crab meat thawing at room temperature, over to cooler
Toilet/urinal not flushing/functioning properly.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on tray of eggs in walk in cooler, discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various Cooked chicken in walk in cooler. Manager states made Saturday. No date marking
Bowl or other container with no handle used to dispense food. In cooked chicken used as a scooper, manager moved
Carbon dioxide/helium tanks not adequately secured. Manager placed chain on tanks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, near slicer, on chart.
Open dumpster lid. Employee closed lid
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms, added chlorine 100 ppms
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coke cola nozzle soiled, manager cleaned
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork pulled from freezer no date marking
Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside, marked bleach
Bowl or other container with no handle used to dispense food. Bowl in soy sauce
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top on slicer in back prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on line
No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area
Open dumpster lid. Manager closed
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass cooler, moved
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature at triple sink, moved to cooler
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler.
Aug 17, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F - Cold Holding); pork (45F - Cold Holding); scallops (49F - Cold Holding); beef 49 (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (45F - Cold Holding); noodles (49F); chick (43F - Cold Holding); tofu (45F - Cold Holding); noodles (45F - Cold Holding); potstickers (46F - Cold Holding); pork (46F - Cold Holding); chicken (44F - Cold Holding); chicken (44F - Cold Holding); egg rolls (52F - Cold Holding).
Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler.
Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom.
Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease.
Plumbing system in disrepair. Slow draining hand sink in back prep area,
Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline.
Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled.
Aug 15, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 7 high priority.
7 High priority1 Intermediate17 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F.
Displayed food not properly protected from contamination. Container of chicken in the freezer uncovered and container of cooked rice from night before uncovered. Manager cover items in freezer.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Three pieces of cooked chicken on buffet line at 115F. Manager discarded.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2023. Operator renewed during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored over bags off cooked pork in walk-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F - Cold Holding); pork (45F - Cold Holding); scallops (49F - Cold Holding); beef 49 (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (45F - Cold Holding); noodles (49F); chick (43F - Cold Holding); tofu (45F - Cold Holding); noodles (45F - Cold Holding); potstickers (46F - Cold Holding); pork (46F - Cold Holding); chicken (44F - Cold Holding); chicken (44F - Cold Holding); egg rolls (52F - Cold Holding).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken in walk-in cooler made Saturday not date marked
Bowl or other container with no handle used to dispense food. Metal bowl used as a scoop in a sauce bucket in back kitchen area.
Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler.
Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks not secured. Manager chained them up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep on cookline. Manager relocated cup
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not labeled and separated from restaurant food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack laying by the covered food slicer on the back prep table. Manager had bag moved to appropriate area.
Employee with no hair restraint while engaging in food preparation. One of the cooks on the cookline without a hat or hairnet.
Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom.
Floor not cleaned when the least amount of food is exposed. Floor heavily soiled with food debris and grease under equipment on the cookline.
Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor
No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler no ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease.
Plumbing system in disrepair. Slow draining hand sink in back prep area,
Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in the floor. Manager placed a tray underneath.
Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled.
Working containers of food removed from original container not identified by common name. Msg and salt mixture in a soy sauce bucket not labeled. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.