GOLDEN EGGROLL
7412 LEM TURNER RD, Jacksonville FL 32208 · (904)765-8188
Last inspected Apr 15, 2026 · 11 visits since July 2023
APR 24
DEC 24
APR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies in front counter and back kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024024586 | Feb 8, 2024 | May 29, 2024 | $400 |
| 5--2021044102 | Sep 16, 2021 | Oct 22, 2021 | $760 |
Inspection history
11 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Live, small flying insects found. In prep area, observed 2 flying insects. At front counter area, observed 1 flying insect.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, containers of raw chicken and plastic wrapped pork stored over bags of fries and bags of potstickers. In walk-in cooler, personal raw beef tripe stored over containers of garlic. Operator moved items to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, wings (119F - Hot Holding) Manager stated wings placed on steam table 25 minutes prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Operator placed vacuum breaker on bibb at mop sink.
Show the remaining 14 findings ▾
Evidence of feeding stray/wild animals - food/water bowls provided outside. At outside front door area, black togo container with cat food present.
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up of black residue on stopper.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, interior walls have build up of lime scale.
Bowl or other container with no handle used to dispense food. At prep area, plastic togo used as scoop in salt container. At prep area, metal pan with no handle used as scoop in bulk rice container. Cup/pan removed from containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on shelf above reach-in cooler. Drinks moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee keys and cell phone on shelf above fried rice. Items moved.
Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hair protection. Employees put on hats.
Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has build up. In walk-in freezer, diamond plate at entrance has build up of black residue/debris.
Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
Food stored on floor. At cook line, open container of soy sauce on floor.
Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash at dumpster enclosure. Also, unbagged trash on ground in parking lot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station, hood filters have grease build up. In prep area, floor fan has grease build up.
Open dumpster lid. One lid open on dumpster.
Working containers of food removed from original container not identified by common name. At prep area, container identified as salt not labeled. At prep area, container identified as fried rice seasoning not labeled. Operator labeled containers.
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, no times marked on tracking sheet. Items out approximately 45 minutes, operator marked times.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up.
Handwash sink used for purposes other than handwashing. At front counter, observed employee filling cup with water at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior walls in ice machine have lack stains.
Bowl or other container with no handle used to dispense food. At dish area, pot with no handle used as scoop in bulk rice container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone on counter. At front line, phone on box of sauces. In walk-in cooler, black lunch box stored on case of shell eggs.
Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hairnets.
Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and surrounding ceiling tiles soiled throughout kitchen. In walk-in freezer, diamond plate on floor has build up. At dry storage hallway, wall soiled.
Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
Food stored on floor. At cook line, open case of oil stored on floor. In walk-in freezer, multiple cases of shrimp on floor under dunnage rack.
Garbage on the ground and/or pad around dumpster. At dumpster enclosure and parking lot, unbagged trash on ground.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area in bulk sugar container, scoop handle touching product. In prep area by walk-in freezer, 3 scoops in standing water at 107f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In prep and dish areas, multiple bulk storage containers have soiled exteriors.
Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open bottle water in glass door reach-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach to 50ppm.
Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled.
Apr 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Live, small flying insects found. In prep area, observed 2 flying insects. Door opened for delivery.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic container of raw chicken stored over packs of imitation crab meat. In walk-in cooler, raw shell eggs stored on sauce containers. In walk-in cooler plastic container of raw chicken stored over sauce container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired. Manager stated they have new books on order.
Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table.
Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling at fan has dust build up. In prep area and storage hallway, ceiling vents soiled. In prep area, hood at smoker has build up. In walk-in freezer, diamond plate on floor has build up. Exterior of walk-in freezer door soiled.
Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
Food stored on floor. At cook line, open container of oil stored on floor. In prep area, 2 open sauce containers stored on floor. In walk-in cooler, plastic container of coked chicken and whole carrots stored on floor under shelf.
Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash on ground.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop,in bulk cornstarch container has handle touching product.
No handwashing sign provided at a hand sink used by food employees. In prep area, no sign at handwash sink. In women's restroom, sign broken, half missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, fans have build up. In prep area, multiple bulk food containers have soiled exteriors.
Open dumpster lid. One lid open.
Opened employee beverage container in a cold holding unit with food to be served to customers. In ice machine bin, bottle water stored in ice.
Plumbing system in disrepair. At triple sinks, leak under sink.
Reuse of single-service or single-use articles. In walk-in freezer and walk-in cooler, wax coated cardboard boxes reused to stored food items.
Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up.
Working containers of food removed from original container not identified by common name. In prep area, one bulk container not labeled.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate17 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room, one can of hoisin sauce dented.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee rinsed white container and stacked with clean containers. Operator spoke to employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from triple sinks on prep shelf, in warmer rice (124F - Hot Holding).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, middle hose bibb missing backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has build up.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 6 expired employee certificates.
Bowl or other container with no handle used to dispense food. In prep area across from triple sinks, pan with no handle used in bulk rice container. Operator removed.
Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in cooler has build up.
Damaged/spoiled/recalled food not properly segregated. In dry storage room, one can of hoisin sauce dented.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 drinks on upper shelf above flip top reach-in cooler. Employee moved.
Equipment in poor repair. At cook line, 2 reach-in cooler gaskets torn.
Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, ceiling vents and surrounding tiles have build up. At dry storage walkway, ceiling vent has build up. At walk-in freezer, metal floor plate has build up.
Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
Food stored on floor. At cook line, container of sauce on floor. In walk-in freezer, container with pork stored on floor. In walk-in cooler, container of ginger/garlic sauce stored on floor. Operator moved all items to shelves.
In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in coolers. Operator removed. Also, at front counter, ice scoop stored in ice bin with handle touching ice. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At cook line, side of fryer has build up. In prep area, stand fan has grease build up. On shelves next to ice machine, plastic shelf liners soiled.
Open dumpster lid. Oth lids open on dumpster. Also, grease receptacle lid open. All lids closed.
Reuse of single-service or single-use articles. In walk-in freezer, cardboard box reused for bagged pork.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, drill stored on shelf above prep table with meat tenderizer. Operator moved drill.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel stored on counter. Operator moved to sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm, leach added to container, retested 100ppm)
Working containers of food removed from original container not identified by common name. At prep area, 2 build containers not labeled.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic containers of raw chicken stored over packs of krab.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line near handwash sink, pork (57F - Cold Holding). Operator stated pork just taken out and returned to walk-in cooler.
Handwash sink used for purposes other than handwashing. At front counter handwash sink, operator used handwash sink to fill pitcher and clean soda nozzles.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Operator completed form during inspection.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, multiple containers of cooked chicken and pork not dated. Operator stated items were cooked and frozen, removed from freezer yesterday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, ice machine interior has build up of line scale.
Bowl or other container with no handle used to dispense food. At prep area, metal bowl without handle used in bulk rice. Operator removed pan.
Dumpster lid open, broken, or missing. Both dumpster lids broken. Also, grease receptacle lid open.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container identified as personal stored on shelf with and above customer foods. Operator moved to bottom shelf.
Employee with no hair restraint while engaging in food preparation. At arrival for inspection, employee in prep area with no hair protection. Employee placed hat on.
Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at wok station into prep area, soiled. At cook line, interior of hood has build up of grease. At prep area, interior of hood at smoker has build up.
Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
Food stored on floor. At cook line, case of oil and 2 buckets of sauce on floor. In walk-in cooler, container of ginger on floor. At prep area, multiple food items on floor. All items moved to shelves/racks.
Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar container has handle touching food. Operator moved scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, metal scoop and utensils stored in standing water 78f. Operator placed items in bucket with no water.
No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, printers have build up. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters over wok station have build up. In prep area, plastic creates used as storage racks have build up. In prep area, multiple bulk containers have soiled exterior. At cook line handwash sink, dry storage shelves have dust buildup.
Time/temperature control for safety food thawed in an improper manner. At cook line, chicken on shelf. Employee stated he placed on shelf from freezer to thaw. Operator moved to walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving units have rust.
Working containers of food removed from original container not identified by common name. In prep area, multiple bulk containers not labeled.
Feb 9, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 31 rodent droppings in establishment: approximately 20 behind cold holding units on cook line in kitchen, four (4) behind ice machine kitchen, and seven (7) under front counter between front serving steam well and drive through window.
Handwash sink used for purposes other than handwashing. Hand wash station at front counter had container of boiled eggs in sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen area next to walk in cooler has no paper towels. Operator supplied paper towels.
Floor, walls and or ceilings soiled/has accumulation of debris. Floors under storage racks in dry storage area soiled. Floors under cold holding unit in kitchen soiled. Floor under front counter area soiled. Wall behind cold holding unit are soiled.
Jul 24, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage area.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in hand washing sink by cook line for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, 17 raw shelled eggs stored with broken shells.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook cutting raw chicken in prep area with bare hands. Manager coached employee on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Two beige cutting boards in prep area.
Handwash sink used for purposes other than handwashing. Hand washing sink near front counter as evidenced by rice and vegetables inside sink.
Bowl or other container with no handle used to dispense food. Bowls in pork, chicken and potstickers in reach in cooler near cook line. Bowls removed.
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area are not sealed/painted.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen. Bucket inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks at front counter area near single use items. Drinks discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on pass through area at front counter. Lid placed on drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep counter near front counter. Items moved and stored correctly.
Employee with no hair restraint while engaging in food preparation. One cook on cook line. Hat placed on.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Walls in back kitchen area. Ceiling vent covers in back kitchen area.
Food stored on floor. Container of oil on floor in kitchen. Item moved and stored correctly.
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at front counter. Sugar scoops in bulk sugar containers in prep area. Items moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage shelves by cook line.
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies in front counter and back kitchen area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings underneath dry food storage rack in small dry storage area in back kitchen area. Employee began cleaning up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers on cook line, two pans of chicken, one pan egg rolls 92F. Manager states items held on time, but no time mark or paperwork could be provided. Items cooked approximately one hour prior. Items placed back into fryers to be reheated. In walk in cooler, all TCS items 57F (chicken, beef, eggs, pork, shrimp). Manager states that walk in cooler compressor was freezing about an hour ago and maintenance company had turned off walk in cooler for that hour to repair. Inspector confirmed ambient temperature is 40F from fan blower. Door will be kept closed to keep temperature dropping.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near drive through lane. Missing on faucet by mop sink where green hose is attached.
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 6 high priority.
6 High priority1 Intermediate15 Basic
Show 22 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager came from back kitchen, washed hands in front hand washing sink for approximately four seconds, and moved to front counter prep area. Inspector coached employee on proper hand washing procedures. Manager re-washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven live flies in front counter and back kitchen area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat imitation crab and French fries. Items moved and stored correctly.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings underneath dry food storage rack in small dry storage area in back kitchen area. Employee began cleaning up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers on cook line, two pans of chicken, one pan egg rolls 92F. Manager states items held on time, but no time mark or paperwork could be provided. Items cooked approximately one hour prior. Items placed back into fryers to be reheated. In walk in cooler, all TCS items 57F (chicken, beef, eggs, pork, shrimp). Manager states that walk in cooler compressor was freezing about an hour ago and maintenance company had turned off walk in cooler for that hour to repair. Inspector confirmed ambient temperature is 40F from fan blower. Door will be kept closed to keep temperature dropping.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near drive through lane. Missing on faucet by mop sink where green hose is attached.
Records/documents for required employee training do not contain all of the required information. All training records missing CFM certification number and expiration dates.
Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks stored in floor in back dry food storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area at front counter are not sealed/painted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink cups and water bottles stored on shelves in front counter area and in kitchen prep areas. All drinks removed and/or discarded.
Employee eating in a food preparation or other restricted area. Employee near drive through window. Employee removed bowl to be washed.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple open employee food items stored on shelf by ice machine with spices. Items segregated and identified.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee at triple sink only using running water and metal scrubber to clean dishes. Manager coached employee on proper ware washing procedures.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in front counter area. Floor under cooking and refrigeration equipment in kitchen. Floor under ice machine in kitchen. Floor in walk in cooler. Floor in walk in freezer. Floor in dry storage area in kitchen. Wall behind cooking equipment in kitchen. Wall in triple sink/mop sink area.
Food stored on floor. Two containers of oil stored on floor near fryers.
Garbage on the ground and/or pad around dumpster. Around outside dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf near drive through window by hot line at front counter. Rack across from fryers in kitchen. Hood filters above cooking equipment. Gaskets for walk in cooler and walk in freezer.
Open dumpster/grease trap lid. Both dumpster and grease trap lids are open. Employee closed lids.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drink cups on shelf inside reach in cooler across from fryers. Drinks removed.
Single-service articles improperly stored. Two sleeves of styrofoam cups on floor near front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Two cloths stored on front counter. One cloth stored on cook line. Towels moved and stored correctly.
Working containers of food removed from original container not identified by common name. Two bulk sugar containers in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.