GOLDEN ERA HOSPITALITY GROUP
490 SE 10 CT, Hialeah FL 33010 · 7862027448
Last inspected May 11, 2026 · 8 visits since March 2024
JUL 24
JAN 25
MAY 25
MAR 26
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
Bowl or other container with no handle used to dispense food. Observed container with no handle inside rice container on top of preparation table at kitchen area. Operator removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer at kitchen area.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to hand wash sink at bar preparation room.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 olives dented cans on shelf at dry storage area. Operator discarded during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb outside under water heater machine.
Handwash sink used for purposes other than handwashing. Observed 1 plastic container stored inside hand wash sink at liquor preparation room. Operator removed during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside panko bread container at dry storage area. Operator removed during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at big mechanical door next to office.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching togarashi spice container. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of double compartment sink next to dry storage area. Operator clean it during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink outside of desserts preparation room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at liquor preparation room.
Stored food not covered. Observed 2 salt containers no cover on top of preparation table next to walk in cooler door and next to vacuum seal machine at kitchen area. Operator discarded during inspection.
Working containers of food removed from original container not identified by common name. Observed salt container not identified on shelf on top of preparation table next to walk in cooler. Operator discarded during inspection.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef at walk in cooler. During the inspection employee removed items and placed them correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, located at back kitchen areas. During the inspection employees placed a paper towels.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of the sink, located at preparation area.
In-use wet wiping cloth/towel used under cutting board, located at preparation area. During the inspection employee removed the towel.
Insect control device installed over food preparation area. By the preparation table. During the inspection operator removed item.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken stored inside the walk in cooler. Employee removed items and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw chicken over limes and lemons stored inside the walk in cooler. Employee removed items and placed them correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked beef held for more than 24 hours with no date marked at reach in cooler. Employee labeled it with the correct date.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Discussed and coached employee in proper methods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Food stored on floor. Observed 5 plastic containers with oil stored on the floor by the entrance. Operator removed items and placed them correctly.
No Heimlich maneuver/choking sign posted. Discussed with operator and provided handout.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority4 Intermediate1 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed comodoro sauce (50/49F - Cooling) from the day before as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Employee washed hands with no soap. Observed employee washed hand without soap. Instructed operator regarding the hand washing procedure.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell over komodoro sauce inside walk in cooler, operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed comodoro sauce (50/49F - Cooling) from the day before as per operator.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked beef, cooked beet, reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Soap was replaced during inspection.
Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, cooked beet, reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.