GOLDEN HOST RESORT & BAHI HUT
4675 N TAMIAMI TRL, Sarasota FL 34234 · 262.237.8570
Last inspected Oct 13, 2025 · 5 visits since November 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed containers of soap stored next to and above sodas in the storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the soda nozzles. Operator cleaned them
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paul M working the bar and handling food for over two months without approved training.
Single-service articles not stored inverted or protected from contamination. Observed some single service items not inverted. Operator inverted them.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored in their storage area. Operator placed it outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the left side soda gun nozzle at the bar.
Single-service articles not stored inverted or protected from contamination. Observed single service to-go containers not inverted. Operator inverted them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine triple sink.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not leaked in the kitchen. Operator labeled the bottle.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of sugar. Operator removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the mini oven in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.