GOLDEN KRUST BAKERY
19664 NW 27 AVE, Miami Gardens FL 33056 · 954-200-1988
Last inspected Aug 18, 2026 · 8 visits since August 2023
JUL 24
DEC 24
OCT 25
JAN 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 7 live flies in the dry storage room laying on a sealed togo containers and on the wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment drain line draining into handwash sink. Observed the AC unit drain line into the front counter handwashing sink.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed multiple lids cracked in the kitchen.
Aug 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. Observed approximately 7 live flies in the dry storage room laying on a sealed togo containers and on the wall.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (98F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Advised operator to reheat items.
Equipment drain line draining into handwash sink. Observed the AC unit drain line into the front counter handwashing sink.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed multiple lids cracked in the kitchen.
Observed 3 door reach-in cooler shelves have accumulation of soil residues.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (109F - Hot Holding); macaroni and cheese (111F - Hot Holding) in hot holding box, for less than 4 hours as per operator. Operator reheated at 165°F or above.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitizer solution of 200 ppm. Operator redo the bucket, recheck chlorine 100 ppm.
Current Hotel and Restaurant license not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit only, while establishment uses quartnary tablets.
Food storage container/container lid cracked or broken. Observed multiple cracked containers that are cracked by the back office.
Observed ripped/worn tin foil used as shelf cover in the kitchen. Operator placed new foil.
Reach-in freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the 3 compartment sink.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips in the establishment to test 3 compartment sink.
Equipment in poor repair. Observed gaskets loose in the hot holding box in the kitchen.
Floor area(s) covered with standing water. By the warewashing area.
Food storage container/container lid cracked or broken. Observed cracked containers in the kitchen holding seasoning.
Working containers of food removed from original container not identified by common name. Observed no name label in the containers holding flour, seasoning, rice and beans.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator added more tablets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (112F - Hot Holding) stored in the oven for less than 2 hours, operator reheated.
No soap provided at handwash sink. In the kitchen. Operator placed more soap.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on top of the 3 compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between wall and 3 compartment sink. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection.
Observed scoop with handle touching flour and seasoning in the kitchen. Operator stored scoop correctly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) stored in the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm).
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed saltfish (86F - Cold Holding) stored on top of the reach in cooler since yesterday, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed saltfish (86F - Cold Holding) stored on top of the reach in cooler since yesterday, as per operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red velvet cake at the front counter prepped on 2/20/24, as per operator with no date marking.
Bowl or other container with no handle used to dispense food. Observed a metal bowl inside the bean container with no handle. Operator removed.
Food stored on floor. Observed cooking oil stored on the floor. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between the wall and 3 compartment sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of the prep table around food in the kitchen, operator removed.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation area, next to the hand washing sink. Operator placed bucket on the bottom shelve.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping food for customer. Operator told employee to throw out chewing gum.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer with rust.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing still water to be thawed. Operator drained water and opened cold running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.