GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
318 N ALAFAYA TRL, Orlando FL 32828 · 407.745.4744
Last inspected Feb 3, 2026 · 6 visits since August 2023
FEB 24
AUG 24
JAN 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found One live flying insects at front area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017011509 | Jan 19, 2017 | Mar 28, 2017 | $200 |
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. -spray bottles not labeled
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found One live flying insects at front area not landing at any food. Next routine visit per supervisor.
employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in freezer not.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef veggie prepped 1-29-25 no date mark. Operator label it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves.
Stored food not covered. the prep food at the walk-in freezer. Operator covered it.
Wall soiled with accumulated grease, food debris, and/or dust. Around 3 compartments sink.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of reach-in cooler back area.
Floor tiles missing and/or in disrepair. Under the 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink and top of the reach-in cooler back area.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Butter beans cans only one dented.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown chicken (113F - Hot Holding)from 2.5 hours ago Curry chicken kept on steam well at front counter for less than 4 hrs with temperature of 99F We advised operator to reheat the chicken but she decided to trash the rest and put a fresh one the new temperature was 169f.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket at the hot holding the one next to the office.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored behind the dish sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reaching cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. The walking freezer and reaching cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Dusted wall throughout kitchen.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200++ ppm too strong. Operator fix it second checked 100 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (119F - Hot holding)-steamed vegetables (128F - Hot Holding). Operator stated that been at the hot box less than 2 hours she did reheat it second temperature,fried chicken (169f-reheating )-steamed vegetables (200f-reheating).
Wiping cloth sanitizer solution chlorine exceeds the maximum concentration allowed. Sanitizer bucket too strong 200++ Operator fix it second check 50 ppm
Handwash sink used for purposes other than handwashing. Observed employee fill the sanitizer bucket from the employee hand sink at the back area.
Buildup of food debris/soil residue on equipment door handles. Walk-in freezer,reach-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area.
Employee with no beard guard/restraint while engaging in food preparation. Rolando had no bear guard when he was prep the frozen empanadas on the back.
Equipment in poor repair.
Floor area(s) covered with standing water. Walk- in freezer.
Floor soiled/has accumulation of debris. Throughout establishment specially the walk-in freezer.
Food stored on floor. Observed jerk pork bucket stored at the floor at the walk-in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs not in clean area it was under the hot hold on table not clean.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside the reach-in cooler. Operator discarded it.
Reach-in cooler or freezer interior/shelves have accumulation of soil residues. Walk-in freezer shelfs.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.