GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
1009 W VINE ST, Kissimmee FL 34741 · 407-944-8879
Last inspected Jan 27, 2026 · 7 visits since July 2023
MAR 24
SEP 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.supplied info sheet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bag used to store dumpling in walk-in cooler and fish in walk-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared items in walk-in cooler per operator prepared the day before not date marked. Marked during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust.
Food stored on floor. Buckets of jerk seasoning stored on floor in dry storage room. Operator placed on crate.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
Light not functioning. Two burnt out under the hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of oven, sides of deep fryer soiled with grease and food debris. -Shelves in dry storage and on prep table in middle of kitchen. - Outside of flour bulk container, seasoning bulk container soiled with food debris. Operator began cleaning.
Unnecessary items/unused equipment on the premises. Inoperable oven at the back of exit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with bowl.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in bathroom and handwashing sink next to triple sink.
No soap provided at handwash sink. Both handwashing sinks at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on prepared food in walk-in cooler.
Spray bottle containing toxic substance not labeled. Spray bottles containing purple substance at triple sink without label. Per operator the item is degreaser.
Buildup of food debris/soil residue on equipment door handles. Microwave handle.
Employee with no hair restraint while engaging in food preparation. Single employee operating at establishment without hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with mop bucket and power wash machine. Handwashing sink on cooks line blocked with a clear bowl.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at triple sink without label. Per operator the bottle contains Clorox.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris.
Working containers of food removed from original container not identified by common name. Bulk containers on cooks line containing sugar and salt without label.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee.
Ripped/worn tin foil used as shelf cover. Tin foil at stove shelf and back splash.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in reach in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Opened drink I reachin cooler.
Equipment in poor repair. Upright stainless cooler with ripped gasket.
Equipment or utensils not designed or constructed in a durable manner. Rice cooker with broken handle.
Wet mop not stored in a manner to allow the mop to dry.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.supplied info sheet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravy cooling in large deep container. Advised to use shallow pan and place in freezer to quick chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied info sheet
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Joly or Leo.
A minimum of one bathroom facility is not available for public use.restroom with a toilet leak. Sign states out of order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Young lady at front counter with bracelette
Faucet/handle missing at plumbing fixture, handwash sink at front counter.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.