GOLDEN KRUST CARIBBEAN BAKERY & GRILL
7372 W ATLANTIC BLVD, Margate FL 33063
Last inspected Jan 24, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried chicken hot held at 119 degrees Fahrenheit at front line area. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator reheat item to 171°F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024007977 | Jan 24, 2024 | Jun 17, 2024 | $200 |
| 2--2018026292 | Apr 19, 2018 | May 30, 2018 | $200 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, fried chicken (121F - Hot Holding). Per manager in box approximately 1 hr. Chicken removed to oven to reheat above 165F.
In-use knife/knives stored in cracks between pieces of equipment. Knives and scissors between back of triple sink and wall.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over cases with unwashed produces in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried chicken hot held at 119 degrees Fahrenheit at front line area. Per operator, chicken placed in unit 45 minutes prior to the inspection. Operator reheat item to 171°F.
Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean food containers at dishwashing area. Operator relocate degreaser to a safe location.
Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle
Can opener blade not readily removable for cleaning or replacement. -Observed accumulation of rust buildup on can opener blade.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk-in freezer. Manager relocate drinks to a acceptable location.
Food storage container/container lid cracked or broken. -Observed sugar and dry peas container lids cracked.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Operator label container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.