GOLDEN KRUST CARIBBEAN BAKERY & GRILL
6073 W SUNRISE BLVD, Sunrise FL 33313 · 954.587.5841
Last inspected Jul 8, 2026 · 7 visits since September 2023
JUL 24
MAR 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer opposite stove - fried plantains (114F - Hot Holding); curry chicken (121F - Hot Holding). Per operator items were out of temperature for less than one hour. Operator reheated items to fried plantains (167F - Hot Holding); curry chicken (182 - Hot Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine reading over 200 ppm chlorine. Operator remade solution to 100ppm chlorine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer opposite stove - fried plantains (114F - Hot Holding); curry chicken (121F - Hot Holding). Per operator items were out of temperature for less than one hour. Operator reheated items to fried plantains (167F - Hot Holding); curry chicken (182 - Hot Holding).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored over food for the customers. Operator discarded during the inspection.
Reach-in cooler shelves with rust that has pitted the surface.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Bucket of peas stored on floor in walk in cooler. Operator elevated
Reach-in cooler shelves with rust that has pitted the surface. Observed at left turbo air cooler
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed produce. Operator moved eggs to bottom cooler.
Handwash sink used for purposes other than handwashing. Handwashing sink by cook line has container filled with water in sink. Operated removed container
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month, no proof they are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink in dishwashing area. Operator replenished
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle.
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwashing sink at front line.
Food stored in a location that is exposed to splash/dust. -Observed coffee dispenser stored next to handwashing sink at front line.
Wet mop not stored in a manner to allow the mop to dry.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic degreaser substance not labeled. Operator removed liquid and placed in original bottle.
Food stored on floor. Observed box of meat on walk-in freezer floor. Operator removed box from freezer floor.
Hole in or other damage to wall. Wall tile missing and and separating from wall over three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour. Employee removed
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over RTE curry chicken in reach in cooler. Operator had fish removed fish and cooked.
No soap provided at handwash sink. In dishwasher area. Operator provided
Spray bottle containing toxic substance not labeled. Degreaser operator labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 Ppm employee added bleach rechecked 100 Ppm
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic water bottle on food preparation table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of microwave in food preparation area. Operator removed.
Hole in or other damage to wall. Observed broken tiles on the wall in dishwashing area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with self rising flour. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.