GOLDEN KRUST CARIBBEAN BAKERY & GRILL
2610 W BROWARD BLVD, Fort Lauderdale FL 33312 · 954.306.2548
Last inspected Jul 24, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063512 | Jul 31, 2025 | Sep 18, 2025 | $200 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee working in walk in freezer handling raw frozen meats returned to kitchen area and put on gloves without washing hands and touched clean utensils. Without washing hands first. Instructed operator to wash hands and change gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.
Handwash sink used for purposes other than handwashing. 1. Employee filled pitcher with water from hand washing sink in kitchen across from stove in kitchen.
Show the remaining 7 findings ▾
Ceiling vents soiled with accumulated dust in lobby area.
Ceiling/ceiling tile shows damage or is in disrepair. 1. Front line ceiling area, shows signs of damage, bulging down.
Equipment and utensils not properly air-dried - wet nesting. 1. Food containers stored under prep table to dry observed wet nesting.
No conspicuously located ambient air temperature thermometer in walk in cooler.
No handwashing sign provided at a hand sink in bathroom used by food employees.
Ripped tin foil used as shelf cover in walk in cooler.
Water leaking from handwashing sink pipe in kitchen across from stove.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. The triple sink hand wash sink had oven gloves stored inside. The gloves were removed.
Buildup of food debris/soil residue on equipment door handles. On walk in freezer and walk in cooler doors
Hole in or other damage to wall. Next to the triple sink, walk is split open at the seam.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if the walk in cooler and walk in freezer doors.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The cheese bun was not labeled. The cheese bun was placed on the counter at 8:00am. The time marking was applied.
No paper towels or mechanical hand drying device provided at handwash sink. In the men's room. Paper towels were provided
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the front counter, the bread and cheese package was not time marked. The item was placed on the counter at 7:00am. A time mark was applied.
Handwash sink used for purposes other than handwashing. At the front counter handwashing sink, the sanitizer bucket is stored inside. The bucket was moved.
Bowl or other container with no handle used to dispense food. In the bags of corn meal and sugar, plastic cups with no handles were stored inside and being used to to dispense the product. The items were removed
Ceiling over the front serving line shows water damage.
Wet wiping cloths stored in detergent and sanitizer mixed together. In the front counter hand sink. The solution was discarded and corrected
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the front counter, Sanitizer Bucket (Chlorine 200+ppm). When tested the strip turned black then started bleaching back white again. The solution was corrected to 100ppm Chlorine
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking on top shelf in Walk In Cooler
Food stored on floor. Bag of onion stored on Walk In Cooler floor
No handwashing sign provided at a hand sink used by food employees.Mens room
Toilet/urinal not flushing/functioning properly. Lady's room
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cow foot stored above whole onions inside walk in cooler. Operator moved cow foot and stored correctly.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using 4 hour time mark for cheese sandwiches at front counter without written procedure. Printed TPHC form, manager filled out during inspection.
#1 Storage shelf with rust that has pitted the surface under microwave in kitchen. #2 Walk in cooler shelves with rust that has pitted the surface.
Cardboard and tin foil used to line food-contact shelves inside walk in cooler, operator removed
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of food debris inside walk in cooler.
Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.