GOLDEN KRUST CARIBBEAN BAKERY & GRILL
2753 N HIAWASSEE RD, Orlando FL 32818 · 407.730.3777
Last inspected Jul 30, 2026 · 9 visits since August 2023
JUL 24
JAN 25
AUG 25
APR 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Next unannounced per Christal
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Doorway screen hanging over faucet into bucket kitchen
Packaged food not labeled as specified by law. Bun and cheese buns, sliced cheese in grab and go case. Minimum labeling is name of product, where it was prepared and dated.
Spray bottle containing toxic substance not labeled. One in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors.Back door missing self closing device.
Plumbing system in disrepair. Water dripping from front line hand sink into bucket on floor
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. 3 compartment sink sanitizer tested at 200ppm to strong for chlorine. Employee remade sink and retested at 100ppm.
Handwash sink used for purposes other than handwashing. Employee removed single service container and utensils from hand sink in kitchen.
Ceiling tile missing. Light shields missing on two lights in kitchen.
Cove molding at floor/wall juncture broken/missing. Underneath triple sink.
Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
Floor tiles missing and/or in disrepair. Tiles in chipped throughout kitchen.
Outer openings not protected with self-closing doors. Exit door of kitchen.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (120F - Hot Holding), in steam table for less than 4 hours. Manager placed in the oven to reheat to 165F.
Ceiling tile missing. Back kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in back kitchen
Cove molding at floor/wall juncture broken/missing. Under triple sink
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (120F - Hot Holding), in steam table for less than 4 hours. Manager placed in the oven to reheat to 165F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen
Ceiling tile missing. Back kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in back kitchen
Cove molding at floor/wall juncture broken/missing. Under triple sink
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding). In cooler fro yesterday
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry chicken (113F - Hot Holding) Less than 4 hours. Holding. Manager placed in oven to heat.
Handwash sink not accessible for employee use at all times. Curtain thrown across sink located near entrance to kitchen. Staff removed curtain.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler.
Light not functioning. In back kitchen near back door.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to triple sink.
Ceiling tile missing. Near mop sink.
Floor area(s) covered with standing water. Water leaking from air conditioning unit causing puddle in missing tile area next to mop sink.
Floor tiles missing and/or in disrepair. Next to mop sink.
Interior of reach in freezer.
Water leaking from pipe. Under triple sink
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord.
Cardboard used to line nonfood-contact shelves. Under prep table
Ceiling tile missing. Near hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Reach-in cooler interior have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding); cut cabbage (55F - Cold Holding). Reach in unit at 60F and ice is present on the top inside of unit. Product in cooler less than for hours. Moved to walk-in cooler. beans (57F - Cold Holding); stew chicken (57F - Cold Holding) in walk-in cooking from yesterday. Any future violations for cold holding will result in administrative action.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord.
Cardboard used to line nonfood-contact shelves. Under prep table
Ceiling tile missing. Near hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Reach-in cooler interior have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Next unannounced per Christal
Server handled soiled equipment and then served food without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. oxtails (51F - Cold Holding) from yesterday in walk-in cooler. Other items in walk-in temp at 43F. Cook states oxtails we're placed in cooler on yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salt fish (53F - Cold Holding) in reach cooler less than 4 hours.; oxtails (51F - Cold Holding) from yesterday in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt fish in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Cove molding at floor/wall juncture broken/missing. Kitchen next to triple sink
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
Employee with no hair restraint while engaging in food preparation. Cook. Added hairnet
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F in bucket next to stove. Discarded water
No handwashing sign provided at a hand sink used by food employees. Sign in kitchen state's purpose of sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to stove
Single-service articles improperly stored. Aluminum pans in storage. Cook turned over
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.