GOLDEN KRUST CARIBBEAN RESTAURANT
801 E COMMERCIAL BLVD, Oakland Park FL 33334 · 954-909-0301
Last inspected Oct 14, 2025 · 7 visits since September 2023
JUL 24
OCT 24
JUL 25
SEP 25
OCT 25
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed: Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment sink blocked by garbage can Priority: Intermediate
Observed: Employee eating while preparing food. Cook eating patty while cooking. Employee discarded patty Priority: Basic
Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Priority: Basic
Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee diluted solution to100ppm by adding water Priority: Basic
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Bottle contains a pink liquid identified as a degreaser located at triple sink Operator labeled spray bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage container
Time/temperature control for safety food thawed in an improper manner. Beef being thawed in Triple sink at room temperature.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice. Walk In Cooler. Operator discard rice
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water. Operator turned faucet on.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee diluted to proper strength of 100ppm
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee start using the correct order for 3 Compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee replaced utensils with no water
Time/temperature control for safety food thawed in an improper manner. Chicken and Beef thawed in standing water in prep sink. Employee turn on faucet with running water on product
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice. Walk In Cooler Employee removed fish and placed on bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand was sink next to 3 Compartment sink. Employee replaced paper towel
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Pure Life Drinking Water on prep table Employee removed drinking water from prep table
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Wet wiping cloth not stored in sanitizing solution between uses.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer less than 50ppm Manager added chlorine which measured 50 ppm in strength
Operating with an expired Division of Hotels and Restaurants license.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags and Drinking water stored on dry goods shelf
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor not cleaned when the least amount of food is exposed.
Flour scoop handle in contact with Flour
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler rice and peas (46F - Cooling). Per operator in cooler overnight. Operator voluntary discarded rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler oxtail (46F - Cold Holding). Per operator chef left on counter for extended period of time operator placed in walk-in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler rice and beans (46F - Cooling) in deep covered hotel pan.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
Equipment in poor repair. Observed walk in cooler inside door exposed styrofoam
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of bulgar rice the handle of the scoop in contact with bulgar rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.