GOLDEN KRUST CARIBBEAN RESTAURANT
1375 S MILITARY TRL, Deerfield Beach FL 33442 · 754-212-2268
Last inspected Jan 30, 2026 · 5 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish was thawed and still in the reduced oxygen package. Cook removed fish from reduced oxygen packaging.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese in self service reach in cooler by entrance for not labeled with address of location.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Three compartment sink and sanitizer buckets at approximately 200 ppm. Manager emptied and refilled to 100 ppm chlorine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut cheese in customer self service reach in cooler by front counter has no labels.
Time/temperature control for safety food thawed in an improper manner.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The booklets for food handler arrived and chef is doing training this week.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date on sandwiches on when they were made. Chef said sandwiches are made daily and discarded at end of day.
Time/temperature control for safety food thawed in an improper manner.thawing chicken in three compartment sink. Chef came in and put chicken under cool running water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.