GOLDEN KRUST CARIBBEAN RESTAURANT
9534 SW 160 ST, Miami FL 33157 · 954-328-6329
Last inspected Aug 26, 2026 · 5 visits since August 2025
AUG 25
JAN 26
AUG 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pasta (125F - Hot Holding); Jerk Pork (125F - Hot Holding) inside hot holding unit at kitchen area. As per operator for less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Francesca T. Started working 3 days ago but has not signed the food employee reporting agreement. Form was provided and employee signed it.
Ceiling tiles soiled with accumulated grease/dust next to the hood in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table. Manager removed it.
Show the remaining 3 findings ▾
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Open dumpster lid.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. Employee cleaned it during inspection.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed water nesting inside clean utensils in front of triple sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 75 Fat front counter. Also observed clean utensils stored inside container with standing water at 69 F at front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Jan 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed Alcohol stored on top of establishment food at dry storage shelf at kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. Employee cleaned it during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita B., Kyara D., Willy R., Latoria E., Nancy V., Dorian C., John C., Ed O., Mey O., Dona B., Winter W., Junior C., Lasazo E., Esther B., Elisha,and Sony C. with not proof of any training.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed water nesting inside clean utensils in front of triple sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 75 Fat front counter. Also observed clean utensils stored inside container with standing water at 69 F at front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed Alcohol stored on top of establishment food at dry storage shelf at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Oxtail (47F - Cold Holding); Curry Goat (54F - Cold Holding); Goat (46F - Cold Holding) at walk in cooler. As per operator for more than 4 hours. Operator discarded it during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Oxtail (47F - Cold Holding); Curry Goat (54F - Cold Holding); Goat (46F - Cold Holding) at walk in cooler. As per operator for more than 4 hours. Operator discarded it during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pasta (125F - Hot Holding); Jerk Pork (125F - Hot Holding) inside hot holding unit at kitchen area. As per operator for less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area. Employee cleaned it during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita B., Kyara D., Willy R., Latoria E., Nancy V., Dorian C., John C., Ed O., Mey O., Dona B., Winter W., Junior C., Lasazo E., Esther B., Elisha,and Sony C. with not proof of any training.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and bottle of water stored on shelf above preparation table at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed water nesting inside clean utensils in front of triple sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside container with standing water at 75 Fat front counter. Also observed clean utensils stored inside container with standing water at 69 F at front counter.
Open dumpster lid.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. By food container.
Water pressure lacking at hand sink located at dishwasher area.
Time/temperature control for safety food thawed in an improper manner. Ox tail being thawed at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.