GOLDEN KRUST CARRIBEAN BAKERY & GRILL
1020 E HWY 50, Clermont FL 34711 · 352.242.0011
Last inspected Apr 29, 2026 · 6 visits since July 2023
FEB 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in prep area of kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior storage container in walk in freezer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned on
very slow draining water in handwash sink located next to office
Condensation or other drainage not disposed of according to law. Leaking on floor of walk in freezer
Show the remaining 8 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
Floor soiled/has accumulation of debris. Walk in freezer Under racks in dry storage
Ice buildup walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 131°f on stove top, operator turned up heat, 161F
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pound cake
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior fryer Exterior seasoning contains located under prep table Speed racks in prep area Exterior large trash cans
Stored food not covered. White baskets in walk in cooler
shelves located near 3 compartment sink and walk in freezer with rust that has pitted the surface.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -certain items on front counter held on Time as a Public Health Control. Time is noted, no plan available. Provided form to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Drain cover(s) missing under prep sink.
Exterior door has a gap at the threshold that opens to the outside. -front and back door
Light shield damaged/in disrepair in dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on four burner range on cook line -speed rack in kitchen -ceiling fan dusty in kitchen
Open dumpster lid.
Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in back of walk in cooler.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -spoon and scrubber in hand sink by triple sink
Ceiling/ceiling tile shows damage or is in disrepair. -spaces between ceiling tiles
Exterior door has a gap at the threshold that opens to the outside. -back door
Ice buildup in walk-in freezer.
Non Food-contact surface not smooth and easily cleanable. -counter on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ceiling fans dusty in kitchen -caulking by triple sink
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate15 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -raw cow foot (46F - Cooling); rice (56F - Cooling); both prepared yesterday, placed in cooler at end of night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -raw cow foot (46F - Cooling); rice (56F - Cooling);both prepared yesterday, placed in cooler at end of night. Educated operator on cooling parameters.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in prep area of kitchen
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over meat patties in walk in freezer
Raw animal food stored over or with unwashed produce. -raw shell eggs next to unwashed vegetables in walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -raw cow foot (46F - Cooling); rice (56F - Cooling);both prepared yesterday, placed in cooler at end of night.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer on cook line
Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on chemical storage rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. -pans and lids in dish area
Equipment in poor repair. -gaskets on hot holding unit on cook line
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Light not functioning by back door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side of oven on cook line -storage rack shelves in kitchen
Stored food not covered. -fish in walk in freezer
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water in triple sink. Operator turned on running cold water.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over prepped onions in walk in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment on cook line
Working containers of food removed from original container not identified by common name. -flour on cook line
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Container of medicine improperly stored. Cough medicine stored next to food on food storage rack.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw goat stored in a box with raw chicken in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted with food debris.
Ceiling tiles are stained throughout the back area. Ceiling fan is dusty in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door area.
Food storage container/container lid cracked or broken. In dry storage area.
Food-contact surface not smooth and easily cleanable. Strainer in kitchen has a lot of dents.
Front counters are not smooth and easily cleanable. Chipped.
Holes in wall in kitchen area.
Hot holding unit gaskets are torn in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Uncooked rice in kitchen.
Light not functioning. Under hood suppression system in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back door area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled with black like substance by prep sink area. Top back and interior of fryer cabinet are soiled. Residue on stove in kitchen. Exterior of pots are soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Had to use flashlight to see inside walk in cooler.
Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ox tail in walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table Fry baskets soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made 2 days ago in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to patty holding unit
Equipment in poor repair. Gaskets to hot box in kitchen torn
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar ingredient bin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On oven 113F Turned up heat then was 169F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust 1)Gaskets to host box 2) frying pans encrusted on the bottom
Single-service articles not stored inverted or protected from contamination. To go aluminum pans on shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over prepped onion a in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.