GOLDEN KRUST RESTAURANT
12523 MIRAMAR PKWY, Miramar FL 33027 · 646-879-0378
Last inspected Feb 2, 2026 · 5 visits since May 2025
MAY 25
NOV 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 10 flying insects, flying around dry goods storage area, not landing on any food contact service. Operator start killing flies, cleaning and sanitizing area, during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003906 | Nov 6, 2025 | Feb 23, 2026 | $200 |
Inspection history
5 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee personal food not properly identified and segregated from food to be served to the public. Observed opened bottle of employee Gatorade stored next to canned foods on dry storage shelf. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on dry storage shelf, next to canned foods, and on cook line food prep table. Operator removed.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken slacking at room temperature at prep sink. Raw chicken 43F cold holding. Educated employee on proper thawing methods. Operator put chicken under cold, running water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer shelves.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato pudding label missing address of establishment.
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Winsome Williams, no certificate, with 4 employees preparing food preparation at the time of inspection.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled tray from dry good storage area, then went back to cook line to cut clean vegetables. After manager instructed, employee washed hands and put in new pair of gloves.
Live, small flying insects found 10 flying insects, flying around dry goods storage area, not landing on any food contact service. Operator start killing flies, cleaning and sanitizing area, during inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot holding unit-; white rice at 9:10 am (119 F - Reheating since 7:00 am) per operator food was moved from walk in cooler to hot box for reheating. Employee moved rice to reheat on stove. Second temperature at 9:30 am, (166-170F)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Winsome Williams, no certificate, with 4 employees preparing food preparation at the time of inspection.
Employee eating in a food preparation or other restricted area. Open bottle of water next to single service cup and lids.Employee removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter- customer self serviceTwo doors glass cooler- assorted muffins and cakes.
May 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.