GOLDEN KRUST RESTAURANT
183-16 NW 7 AVE STE C, Miami Gardens FL 33169
Last inspected Aug 31, 2026 · 1 visit since August 2026
This license isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the license lapse. Everything below belongs to this license, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed white rice bag# 2 (143F - Reheating), in the microwave. Operator added more time to heat up item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cornmeal (121F - Hot Holding) stored on top of stove, 2 hours ago, as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken.
No Heimlich maneuver/choking sign posted. Provided forms
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar with no name label.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind mixers and reach in coolers.
This record follows the license, not the owner. Restaurants change hands and the license history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.