GOLDEN LIZZARD
296 SW 107 AVE, Miami FL 33174 · 305-487-0045
Last inspected Jul 13, 2026 · 6 visits since March 2024
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas not time mark on racks next to ovens. As per operator for less than 4 hrs. Operator labeled pizzas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at pick up area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Single-service articles improperly stored. Observed pizza boxes stored on floor at ice machine station.
Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted behind front counter. Operator inverted the plates.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler with pizza dough across walk in cooler door.
Working containers of food removed from original container not identified by common name. Observed sugar, salt, brown sugar and flour inside plastic containers without label at pizza station.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas not time mark on racks next to ovens. As per operator for less than 4 hrs. Operator labeled pizzas.
Bowl or other container with no handle used to dispense food. Observed bowl inside flour container next to pizza station. Operator removed the bowl.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on storage shelves across triple sink. Operator dried containers.
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of walk in cooler. Operator placed at 6 inches from floor.
Single-service articles not stored inverted or protected from contamination. Observed paper plates behind front counter not inverted. Operator inverted plates.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assorted pizzas without time mark on storage racks next to ovens. As per operator for approximately 3 hrs. Operator marked pizzas during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl inside flour container at cook line. Operator removed the container.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed marguerita, mushroom, pesto, 3 meat flatbreads stored on rack next to oven without time mark. As per manager for approximately an hour. Employee properly time marked products.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Employee diluted with water, retest Triple Sink (Quaternary 300ppm)
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside flour container next to make table. Manager removed the bowl.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting at drying arch at washing area. Employee placed container on drain boards for proper air dry.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product. Manager placed handle upwards.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to make table. Employee a filled with new solution, retest Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. Observed flour inside plastic container next to make table without label.
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.