GOLDEN MAGNOLIA RESORT
1104 S OCEANSHORE BLVD, Flagler Beach FL 32136
Last inspected Dec 30, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JUL 23
DEC 23
OCT 24
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot soup dated 12.7, today is 12.14.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training.
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority6 Intermediate4 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. All pies, pastries and cookies not covered with self hinged lids.
Non-food grade paper/paper towel used as liner for food container. Paper towel lining tomatoes.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer and it tested at 0ppm. Added sanitizer and it tested at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In downstairs chest freezer; raw chicken over apple cake.
Stop Sale issued due to food not being in a wholesome, sound condition. Creamer temp'd at 48F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pad Thai 58F; ( - Cold Holding). In cooler over night. Inside reach in cooler overnight; creamer 48F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for sanitizer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge did not know when it was opened. Stop sale issued.
Handwash sink used for purposes other than handwashing. Observed employee was a mixer in hand washing sink. Addressed immediately and person washed mixer in 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to check sanitizer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff does not have proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in downstairs reach in cooler not dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in back of inside machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter with food items. Person in charge removed.
Reach-in cooler interior/shelves have accumulation of soil residues. In downstairs reach in cooler bottom shelf is soiled.
Single-service articles not stored inverted or protected from contamination. At self service counter; spoons not inverted. Person in charge inverted.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot soup dated 12.7, today is 12.14.
Stop Sale issued due to food not being in a wholesome, sound condition. Carrot soup dated 12.7.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above the fill line inside reach in cooler; ham 48F, butter 49F; ( - Cold Holding). Items in cooler overnight. Person discarded both items.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Downstairs ceiling is not smooth and easily cleanable. Popcorn ceiling.
Jul 28, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7.7 today is 7.20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer; Butter 45F; ( - Cold Holding). Butter was just put into drawer.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Handwash sink used for purposes other than handwashing. Dirty dishes in hand washing sink. Person in charge removed dirty dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin has mold like substance on ice plate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling downstairs has pop corn ceiling.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed.
Unsealed concrete/wood floor in food preparation, food storage, warewashing area or bathroom. Floor downstairs across from 3 compartment sink has a hole in it and upstairs kitchen floor has unsealed wood under 3 compartment sink.
Working containers of food removed from original container not identified by common name. Flour in downstairs not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.