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GOLDEN OCALA GOLF&CC RASPBERRY

8300 NW 31 LN RD, Ocala FL 34482 · 6296229

Last inspected Apr 1, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA5202424
Grade history
JAN 24
AUG 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE

5 inspections trending down, 13 points off where it started.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
High priority/01B-24-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
High priority/01B-24-5
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef stored in walk-in cooler. Manager stated corned beef was cut two days earlier. Manager placed date on corned beef.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Manager cleaned can opener during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
Intermediate/31A-11-4
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen without beard guard.
Basic/13-04-4
Stored food not covered. Container of gumbo in walk-in cooler. Manager placed lid on gumbo.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Dec 30, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers. Blade of can opener on kitchen prep table. Soda gun in bar area.
Intermediate/22-02-4/Repeat Violation
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing fish, turkey and ham.
Intermediate/03G-50-1/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Employee corned beef stored in kitchen reach-in cooler. Manager voluntarily discarded corned beef.
Basic/08B-49-4/Corrected On-Site/Repeat Violation
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on prep table next to ice machine. Manager returned ice scoop to dish area.
Basic/10-12-5/Corrective Action Taken
Apr 29, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw shrimp stored open ice cream container in reach in freezer. Chef moved items
High priority/08A-05-6/Repeat Violation/Admin Complaint
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold on behind deflector
Basic/22-20-5/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public.Employee food not identified in reach in cooler at bar and stored over bottles served to the public. Chef removed items
Basic/08B-49-4/Corrected On-Site
Food stored on floor. Two boxes of Chocolate cups on floor in walk-in-freezer. Chef moved items on top tray
Basic/08B-38-4/Corrected On-Site
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over water bottles in reach in cooler. Chef removed steak from reach in cooler
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Chef cleaned and sanitized
Intermediate/22-02-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed and placed in dishwash area
Basic/16-46-4/Corrective Action Taken/Repeat Violation
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on deflector shield in the ice machine.
Intermediate/22-02-4
Equipment in poor repair. Observed gasket torn on two door reach in cooler in the kitchen.
Basic/14-11-5
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed labels and placed in dishwash area
Basic/16-46-4/Corrective Action Taken/Repeat Violation
Single-service articles improperly stored. Observed Coffee filters stored next to the coffee maker not covered or protected.
Basic/25-05-4
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed can of artichokes dented along the top seam of can.
High priority/01B-01-4
Handwash sink not accessible for employee use at all times. Observed coffee filter container in hand wash sink at server station. Chef removed from hand wash sink
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Observed two boxes of steaks on floor in walk-in-freezer. Chef placed boxes on shelf.
Basic/08B-38-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack.
Basic/16-46-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.