GOLDEN OCALA GOLF&CC RASPBERRY
8300 NW 31 LN RD, Ocala FL 34482 · 6296229
Last inspected Apr 1, 2026 · 7 visits since August 2023
5 inspections trending down, 13 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef stored in walk-in cooler dated 3/13.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef stored in walk-in cooler. Manager stated corned beef was cut two days earlier. Manager placed date on corned beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Manager cleaned can opener during inspection.
Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen without beard guard.
Stored food not covered. Container of gumbo in walk-in cooler. Manager placed lid on gumbo.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers. Blade of can opener on kitchen prep table. Soda gun in bar area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing fish, turkey and ham.
Employee personal food not properly identified and segregated from food to be served to the public. Employee corned beef stored in kitchen reach-in cooler. Manager voluntarily discarded corned beef.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on prep table next to ice machine. Manager returned ice scoop to dish area.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw shrimp stored open ice cream container in reach in freezer. Chef moved items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold on behind deflector
Employee personal food not properly identified and segregated from food to be served to the public.Employee food not identified in reach in cooler at bar and stored over bottles served to the public. Chef removed items
Food stored on floor. Two boxes of Chocolate cups on floor in walk-in-freezer. Chef moved items on top tray
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over water bottles in reach in cooler. Chef removed steak from reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Chef cleaned and sanitized
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed and placed in dishwash area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on deflector shield in the ice machine.
Equipment in poor repair. Observed gasket torn on two door reach in cooler in the kitchen.
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed labels and placed in dishwash area
Single-service articles improperly stored. Observed Coffee filters stored next to the coffee maker not covered or protected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed can of artichokes dented along the top seam of can.
Handwash sink not accessible for employee use at all times. Observed coffee filter container in hand wash sink at server station. Chef removed from hand wash sink
Food stored on floor. Observed two boxes of steaks on floor in walk-in-freezer. Chef placed boxes on shelf.
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.