GOLDEN PAVILION
201 N US 1 STE E3, Jupiter FL 33477 · 561.747.7470
Last inspected Jul 10, 2026 · 7 visits since September 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Water backing up from floor drain in middle of kitchen, discussed with operator who unclogged floor drain, ran water at all sinks water draining properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024047066 | Jul 15, 2024 | Sep 4, 2024 | $600 |
| 2--2024014093 | Feb 13, 2024 | Mar 20, 2024 | $400 |
| 2--2023057544 | Sep 28, 2023 | Oct 30, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority7 Intermediate0 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 50ppm).
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands handled container of fried rice and clean utensils, discussed with operator who educated employee and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above chicken stock, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken feet stored above boxes of shrimp, discussed with operator who corrected storage of products.
Show the remaining 8 findings ▾
Sewage/wastewater backing up through floor drains. Water backing up from floor drain in middle of kitchen, discussed with operator who unclogged floor drain, ran water at all sinks water draining properly.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed with operator and emailed copy of reporting agreement.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen plastic wrapped tubs of cooked dumplings (80F - Cooling) at 11:10 since 11:05 to 83F at 11:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who removed plastic wrap and placed product in walk in cooler to chill.
Handwash sink used for purposes other than handwashing. Hand washing sink at cook line used to store ladles, discussed with operator who removed ladles.
No soap provided at handwash sink. At hand washing sink in back of kitchen, discussed with operator who provided soap.
Probe thermometer not within the intended measuring range of use. Probe thermometer not functioning, discussed with operator to repair or replace.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to fix to 100 ppm;
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading dishwasher with dirty dishes and started to cut lettuce without changing gloves and washing hands first; manager educated; employee washed hands;
Non-pitting surface rust on food-contact equipment. Scooped in dipper well have presence of rust; advised operator to change;
Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and walk-in cooler;
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk-in cooler: stored properly
Food stored on floor- buckets of sauces in walk-in cooler Advised to store properly
Opened employee beverage container in a cold holding unit with food to be served to customers- open bottle of water inside cooler at cook line- removed
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Cardboard used to line nonfood-contact shelves- soiled cardboard on top of microwave where clean pan was stored on top of it; removed
Food stored on floor- buckets of meats in walk-in cooler Advised to store properly
Reach-in cooler interior/shelves have accumulation of soil residues at cook libe
Time/temperature control for safety food thawed in an improper manner. Frozen chicken under three compartment sink by dishwasher Placed under cold running water
Wall soiled with accumulated grease, food debris, and/or dust- throughout the kitchen
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator ran machine a few times; fixed to 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in reach in cooler at cook line Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (52F - Cold Holding) in ice tub at expo line; food not prepared or portioned today; food out of temperature for less than four hours; not enough ice; operator added ice; sprouts (56F - Cold Holding); at cook line; as per operator food out of temperature for approximately 1 hour; food moved to reach in cooler;
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink without soap and started to plate soups after; educated; employee washed hands
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food- fried rice at cook line and flour Removed
Food stored on floor- buckets of sauces in walk-in cooler; frozen meats in walk-in freezer;
Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
Feb 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (54F - Cold Holding); sprouts (54F - Cold Holding); in sandwich table at cook line; food containers stored on top of other containers; food out of temperature for approximately one hour; food not prepared or portioned today; Food moved inside the cooler;
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap; put gloves on and started chopping meat; educated; operator changed gloves and washed hands
Handwash sink by three compartment sink not accessible for employee use at all times- blocked by pots and pans; removed
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler; cooked yesterday morning; approximately 26 hours; advised operator to date
In-use utensil stored in standing water less than 135 degrees Fahrenheit- at all rice warners Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above cooked wantons in walk-in cooler Advised to reverse
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork; raw chicken over open can of chestnuts in walk-in cooler; Advised to store raw below cooked and ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork wantons (60F - Cold Holding) in ice bat at expo line; ice bath not covering container food line; as per operator food not prepared or portioned today; foods out since 11:30; operator added ice and made smaller portions; fried chicken (49F - Cold Holding);in cold holding unit at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to walk-in cooler;
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Food stored on floor- bucket sauces on the floor in walk-in cooler Advised to store properly
Reach-in cooler interior/shelves have accumulation of soil residues- all
Soiled dry wiping cloth in use at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.