GOLDEN QUINCY BUFFET
1620 W JEFFERSON ST, Quincy FL 32351
Last inspected Sep 18, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed four fly strips with approximately 20 flies each, hanging above prep area. Employee removed fly strips during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room dusty above food service buffet and tables.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen over cook line and prep area soiled with food debris and grease.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese wontons holding at 117F less than 4 hours. Operator reheated wontons during time off inspection, new temperature 171F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen soiled with slime.
Handwash sink used for purposes other than handwashing. Observed cardboard box inside handwashing in kitchen area. Operator removed box during time of inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area in kitchen. Operator removed sticky tape during time of inspection.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy grease accumulation on hood filters and hood system.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water to thaw. Operator ran water over shrimp during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning rags in hand wash sink in back of kitchen. Operator removed cleaning rags from sink during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observe consumer advisory. Printed copy for operator and it was posted during time of inspection.
Food stored on floor. Observed box of oil sitting on floor in kitchen.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. Observed one can of Hoisin sauce dented with sharp creases in storage room. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line Cold holding: sushi 70F, honey dew 50F, boiled eggs 47F. Kitchen: lo mein 81F. Per manager all items out for less than two hours. Manager states items are used within four hours. Provided public health control form to operator. Items marked for time during inspection. Operator filled out form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty container in hand wash sink next to cook line. Removed during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed four fly strips with approximately 20 flies each, hanging above prep area. Employee removed fly strips during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO tanks stored without chains in storage room.
Cardboard used to line food-contact shelves. Observed cardboard lining container of egg rolls in upright reach-in cooler at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink in heat lamp window over make table. Employee discarded drink during inspection.
Uncovered food stored near sink exposed to splash. Observed bucket of peeled potatoes in front of hand wash sink. Employee relocated bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.