GOLDEN RICE BOWL
3276 N SR 7, Lauderdale Lakes FL 33319
Last inspected Apr 22, 2025 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
JAN 24
FEB 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk-in cooler. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019044722 | Aug 28, 2019 | Sep 11, 2019 | $400 |
Inspection history
4 visits, newest first
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line, no paper towels provided. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee that handles food and food prep has no proof of any training.
Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler soiled with grease and food debris.
Dead roaches on premises. In back prep area by three compartment sink and wasp in cooler, approximately 10 dead roaches present. Operator cleaned and sanitized areas.
Floor soiled/has accumulation of debris. On cook line, floors behind fryer and cook line soiled with grease and food debris. In ware washing are by back door, floors soiled with food debris and grease.
In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on dirty pipe under grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, table next to flip top cooler soiled with grease and food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with food debris
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48-54F - Cold Holding) sitting out on cook line at room temperature. Per employee held less than 2 hours. Employee placed in cooler for quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed multiple splitters located by hand washing sink missing at hose bibbs.
Handwash sink not accessible for employee use at all times. Observed box of orange sitting on the hand washing sink at rear kitchen door.Operator removed
Handwash sink used for purposes other than handwashing. Steal wool pad sitting in hand washing sink at rear kitchen door. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink.at front counter
Bowl or other container with no handle used to dispense food. Rice and corn starch. Operator removed
Buildup of food debris/soil residue on equipment door handles. Flip top cooler front line
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
Dead roaches on premises. In room opposite storage area in back. Observed 2 dead roaches by the water heater Operator cleaned and sanitized.
Floor soiled/has accumulation of debris. Behind fryers
Food stored on floor. 1. Jasmine rice 2. Frying oil. 3 bag of carrots on floor in walk-in cooler. 4 cardboard box of chicken wings stored on walk-in freezer floor. Operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and walk in freezer.
Single-service articles improperly stored on the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Employee washed hands with no soap. Employee washed hands without soap at prep sink. Employee rewashed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk-in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Raw shell eggs 75° ambient, observed no temperature control at front counter. On counter less than one hour per operator. Operator placed in cooler to quick chill. Not prepared or portioned today. 2. Raw chicken 55°, observed no temperature control at front counter less than four hours. Operator placed in cooler to quick chill. Not prepared or portioned today.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for hose connected by back exit door.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the food prep sink without soap. Reviewed hand washing procedures with employee, rewashed hands at the hand wash sink.
Handwash sink not accessible for employee use at all times. Bamboo bowl in hand wash sink by back exit door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink in the bathroom and at the cookline.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee reporting agreement.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead roach located in dry storage area. Three dead roaches by the water heater. Two dead roaches by walk-in cooler underneath shelf. Operator removed, cleaned, and sanitized area.
Exterior door has a gap at the threshold that opens to the outside. Large gap at the back door threshold.
Food stored on floor.raw chicken in boxes and bagged carrots in the walk in cooler. Operator placed on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets. Shelving in the reach in freezer at the front counter. Door gaskets on the reach-in cooler opposite the fryers.
Stored food not covered. 1.Container of Rice not covered in the prep area. 2.Container of rice not covered in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.