GOLDEN STAR
912 NORTHLAKE BLVD, North Palm Beach FL 33408
Last inspected May 17, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAY 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At make line 1 fly landing on prepped cabbage, operator discarded cabbage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001938 | Dec 27, 2022 | Mar 15, 2023 | $400 |
| 2--2018061560 | Dec 3, 2018 | Jan 11, 2019 | $320 |
Inspection history
3 visits, newest first
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. At dry storage area boxes of single serve Items stored on floor in dry storage area, made operator aware.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority1 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 1 can of Apple sauce dented with raised edges also dented at the seam of can.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At make line 1 fly landing on prepped cabbage, operator discarded cabbage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer Raw scallops stored over ready to eat imitation crab, operator rearranged to achieve proper storage, both items removed from commercial packaging. Raw chicken removed from commercial packaging stored over cooked pork removed from commercial packaging at reach in freezer. Operator moved chicken to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw chicken over sauce, operator moved chicken to proper storage. Raw beef tongue stored over sauce, operator moved beef tongue to proper storage. At reach in cooler on make line raw shell egg stored over ready to eat garlic and oil. Advised operator to place raw shell eggs on bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. observed fly landing on cabbage by reach in cooler on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked chicken (50F - Cold Holding); raw beef (51F - Cold Holding); cooked shrimp (48F - Cold Holding); cooked pork (50F - cold holding; cooked bamboo (51F - Cold Holding); cooked corn (50F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator all items were not prepared or portioned today, per operator out of temperature for approximately 2.5 hours, operator moved all items to walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door no vacuum breaker.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (60F - Cooling at 1:56 since 12:30;80F cooling at 2:30 - observed sitting on counter by make table, at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in cooler. Reach in cook line: fried egg (60F - Cooling at 1:56 cooling since 12:30, 57F at 2:29, at current rate of cooling product will not reach 41F within 6 hours, advised operator to place in walk in cooler.
Food stored in a prohibited area. At dry storage se Shelf employee container of medicine stored with customer items on dry storage shelf, operator removed medicine.
Food stored on floor. At dry storage area boxes of single serve Items stored on floor in dry storage area, made operator aware.
Stored food not covered. At reach in freezer Frozen chicken wings uncovered, operator cover with plastic wrap. At dry storage Stored flour not covered, operator covered.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
No soap provided at handwash sink. No soap at dish area hand sink - operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared 2 day prior to- operator date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water heater.
Stored food not covered. Chest freezer - tub of chicken- operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.