GOLDEN WOK
3054 LAKE WASHINGTON RD, Melbourne FL 32934
Last inspected Jan 14, 2026 · 6 visits since January 2024
JAN 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in upright freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017013480 | Mar 7, 2017 | Apr 4, 2017 | $400 |
Inspection history
6 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager, manager came in.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Binjie started in december, provided paper to sign.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen above 3CS
Current Hotel and Restaurant license not displayed. License was not posted, establishment open and operating, employee posted license.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen
Outer openings not protected with self-closing doors. Screen back door not closing, operator has new door to go on.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x at 0ppm. Operator contacted tech to come fix it,
Handwash sink used for purposes other than handwashing. Cook filled sanitizer bucket from kitchen hand sink
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No santitation. Tested at 0ppm, operator contacted tech support.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.
Buildup of food debris/soil residue on equipment door handles. Microwave door handle is sticky/soiled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen
In-use knife/knives stored in cracks between pieces of equipment. cook removed knives
Outer openings not protected with self-closing doors. Screen back door not closing, operator has new door to go on.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over won ton wrappers in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Brown rice does not have time marked. Keep rice on specific time frame.
Handwash sink used for purposes other than handwashing. Using hand wash sink to rinse out towel, and fill sani bucket. Educated employee.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan, not at establishment. Need to have time plan available at all times.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, and pork items not date marked
Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. On prep table and table
In-use tongs stored on equipment door handle between uses.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in upright freezer.
Buildup of food debris/soil residue on equipment door handles. Exterior of microwave soiled.
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.