GOLDMAN`S BAGEL DELI
2796 N ROOSEVELT BLVD, Key West FL 33040 · (305)294-1213
Last inspected Aug 26, 2026 · 6 visits since September 2023
JUN 24
AUG 24
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023047330 | Jun 14, 2023 | Oct 5, 2023 | $200 |
Inspection history
6 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71 F
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast men not identified as raw or undercooked
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk-in cooler
Single-service articles not stored inverted or protected from contamination. Plastic fork and knives not stored with handle out
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, recheck chlorine 100 ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed hands with no soap. Observed dishwasher washing hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (88F - Hot Holding); chicken soup (96F - Hot Holding),on top of preparation table located across the cook line for less than 4 hours as per operator. Operator reheated at 165°F or above,
Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hand on three compartments sink. Instructed operator regarding the hand washing procedure.
Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone inside cleaned plastic containers located at dishwasher machine area. Operator removed it.
Food storage container/container lid cracked or broken. Observed cracked plastic lid covering cooked potatoes in walk in cooler, operator discarded it.
Food stored on floor. Observed plastic containers with raw ground beef, bacon boxes on walk in cooler floor, operator properly stored it.
In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door located at the front line. Operator removed it.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of front line counter next to bread containers. Operator properly stored it.
Stored food not covered. Observed cooked ground beef (43F - Cold Holding) on walk in cooler, operator properly covered it.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pancakes batter inside reach in cooler at front counter. Operator stored products according to safety protocols.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in back kitchen. Operator removed cup.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back kitchen. Operator secured CO2 tank.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint in kitchen. Operator provided hairnets for employees.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler inside kitchen at front counter. Operator removed knives.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside back kitchen. Operator removed towel.
No container installed for catching grease from hood drip tray. Observed in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed spray bottle used for water unlabeled in back kitchen. Operator labeled bottle.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed on flour container.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on top of food container at dry storage area.
Food stored on floor. Observed raw chicken container stored on walk in cooler floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed walnuts and flour containers not identified with common name at kitchen area.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table inside kitchen. Operator removed cup.
Carbon dioxide/helium tanks not adequately secured. Observed tank by soda machine in back kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed power sugar container unlabeled inside kitchen. Operator labeled container.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bucket, 50 ppm..
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of kitchen prep table.
Ceiling tile missing. Ceiling tile missing in kitchen in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Manager discarded drink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer in back of kitchen. Manager removed bottle of water from reeder.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table across from cook line grill. Manager removed phone from prep area.
Ice bucket not inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over.
Time/temperature control for safety food thawed in an improper manner. Topping being thawed in standing water. Manager had employee place item in running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.