GOLDSBY CATERING
601 NW 22 RD, Fort Lauderdale FL 33311 · 954-336-4619
Last inspected Apr 7, 2026 · 7 visits since February 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022029411 | May 2, 2022 | Feb 20, 2023 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed license displayed expired on Dec 1, 2024.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken thermometer. Operator replaced.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a bottle of soda stored inside hand sink. Employee removed it.
Food stored on floor. Observed flour bags and cooking oil container stored on floor. Employee removed from floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Light shield damaged/in disrepair. Observed over grill.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light shield damaged/in disrepair. Observed no light shield in hood above stove area.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.