GOLF CLUB AT MAGNOLIA LANDING
3501 AVENIDA DEL VERA BLVD, North Fort Myers FL 33917 · 239.543.4146
Last inspected Jul 29, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw grouper in low boy reach in cooler on cook's limpne. Operator moved grouper to a separate reach in cooler across from grill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small white reach in freezer in side prep area. Operator broke up ice in reach in freezer during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored.Observed spray can of sealant stored on shelf next to seasonings. Operator removed item from kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-#10 can of refried beans deep dent in rim on dry storage shelf. Operator discarded can.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw grouper in low boy reach in cooler on cook's limpne. Operator moved grouper to a separate reach in cooler across from grill.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook's line. Operator soaked up water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance inside ice machine bin. Operator wiped down interior of bin with sanitized cloth during inspection.
Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank unsecured by soda syrup rack in dry storage. Operator put chain around CO2 tank during inspection.
Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in cooler across from grill. Operator had employee soak up standing water in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles over clean pitcher in cab at wait station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Verified temperature with my thermometer at 173F.
Equipment in poor repair. Observed gaskets show wear and some cracking on cook's line. Operator has gaskets on order for repair.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0 ppm at end of cook's line. Operator refilled bucket, now reads 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.