GOLF CLUB DINING ROOM
200 PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082 · 904.285.1111
Last inspected Apr 28, 2026 · 7 visits since October 2023
MAY 24
DEC 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Black beans in walk in cooler date marked 3/26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad cooler gaskets soiled with black/green mold like substance Observed hood filters soiled. Person in charge has scheduled cleaning early May.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. On rack in storage area by walk in cooler: 1 dented can of Whole peeled tomatoes 1 dented can of Tomato paste
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (48F - Cold Holding) in over filled container in top section of flip top reach in cooler on cook line, per chef mozzarella has been there less then a few hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at bar reading 500ppm, employee dumped out and began to remake during inspection.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked chicken and pork and leaving products in bags for over 48 hours, per the chef in charge, without an approved HACCP plan.
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored. Medicine improperly stored. Moved by manager.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Black beans in walk in cooler date marked 3/26.
Dec 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of noodles dated 11/26 in reach in cooler in kitchen by entrance to dining room.
Toxic substance/chemical improperly stored. Bottles of degreaser stored on clean prep tables at both ends of cook line, bottles moved.
Clam/mussel/oyster tags not marked with last date served. No dates on any tags.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in storage area next to walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at bar area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bread in walk in cooler.
Working containers of food removed from original container not identified by common name. Lemon juice in spray bottle in reach in cooler in kitchen.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus in reach in cooler on make line dated 4/30. Also open container of heavy cream in reach in cooler in kitchen, cream discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream in reach in cooler in kitchen, cream discarded.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for the high temperature dish machine.
Spray bottle containing toxic substance not labeled. Chemical spray bottle on the prep line floor with no product labeling. Operator labeled the chemical spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the main cook line shelf over reach in cooler, operator relocated the employee speaker.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet.
Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the underside of the cook line hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.