GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB
9909 OLD CLUB RD, Parkland FL 33067
Last inspected Jan 15, 2026 · 7 visits since March 2024
APR 24
NOV 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp and raw salmon in walk. Operator reorganized.
Food stored on floor. Multiple boxes of food on floor in walk in freezer and cooler.
Food stored under dripping water line. In pantry prep reach in cooler and walk in cooler.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee gatorade stored in wait station cooler. Operator discarded.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. Jones Steven expired on 6/20/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Pint plastic container with no handle stored in working container of sugar. Operator removed.
Ice buildup in walk-in freezer.
Working containers of food removed from original container not identified by common name. Working container of sugar and flour not labeled in prep area. Operator labeled.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. At the dish washing station hand washing sink. Soap was provided.
Accumulation of slimy substance in the interior of the ice machine/bin.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. At the bin of flour, a quart sized container was stored in the bin and used to dispense the product. The item was removed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the cook line prep table. The bucket was removed
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Food stored in ice used for drinks. See stop sale. Bottle of champagne stored in drink ice at bar. Bartender removed and disposed of ice. See stop sale
Stop Sale issued due to adulteration of food product. Discarded ice from bar that had a champagne bottle stored in it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at cooked rice (55F - Cold Holding); cheese (51F - Cold Holding) see stop sale
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Bartender filled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at hand wash sink in prep room hand wash sink. Chef fixed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table on cook line. Chef discarded drink.
Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put restraint on.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar and by small dishwasher in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make table, cook put in sanitizer solution
Working containers of food removed from original container not identified by common name. Flour not labeled
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days Paid by phone Confirmation number is 237538528
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above ready to eat sauces. Raw chicken over vegetables in walk in cooler
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water
Bowl or other container with no handle used to dispense food.
Food stored on floor. Bags of flour on the floor in the kitchen
Working containers of food removed from original container not identified by common name.flour and salt not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.