GOLF CLUB OF QUINCY
2291 SOLOMON DAIRY RD, Quincy FL 32351 · 850-627-9631
Last inspected Feb 17, 2026 · 6 visits since October 2023
FEB 24
OCT 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in reach in cooler in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Spoon in handwashing sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen by mop sink area.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls had dust and grease build up in kitchen by watched counter.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Observed employee fill paper towels.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by chicken breading station soiled with grease.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper fish sitting in water after thawing without being properly removed from packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to condiment rack.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink reaching a temperature of 73F during time of inspection. Operator turned on hot water during time of inspection. New temperature: 106F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in freezers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water and Gatorade on prep table in kitchen
Food stored on floor. Observed oil stored on floor in kitchen area.
Ice scoop handle in contact with ice. Observed scoop hand in contact with ice at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of prep table soiled with heavy food debris and grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers/gaskets with accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed grouper fish sitting in water after thawing without being properly removed from packaging. *See stop sale
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef work with raw chicken and remove gloves then change gloves to start new task no hand wash.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish employee scrape dirty dishes then move to cleaned dishes to put away.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed shepherds pie and desserts with no cover for protection at buffet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen.
No soap provided at handwash sink. Observed no soap at handwashing sinks in kitchen area or at hand sink in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep table in kitchen area.
Food stored on floor. Observed fryer oil in container stored on floor in kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area by dry storage area.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in reach in cooler in kitchen.
Food-contact surface soiled with food debris. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, and soap at hand wash sink in kitchen by prep table.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in three compartment sink.
Bowl or other container with no handle used to dispense food. Observed bowl in rice.
Food stored on floor. Observed bucket of pickles, and oil on floor in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on shelves in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed brisket sitting in sink.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet in three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.