GOLF COURSE BAR
4475 N OCEAN BLVD, Delray Beach FL 33483 · 561.272.5050
Last inspected Apr 10, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink at bar, cook line. Employee provided for bar.
No soap provided at handwash sink at bar, cook line. Employee provided for bar not cook line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at server station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee removed scoop
Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor at bar. Employee removed.
No handwashing sign provided at a hand sink used by food employees.server station, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing at cook line.
Objectionable odors in bathroom or other areas of the establishment at kitchen.
Water draining onto floor surface from handwashing sink. Employee repaired
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets. Manager inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times....blocked by reach in cooler. Chef removed cooler.
No paper towels or mechanical hand drying device provided at handwash sink at server station
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the ice machine. Chef removed scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink at cook line
Buildup of food debris/soil residue on equipment door handles...sticky reach cooler handles
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing...coffee stained marked in handwashing server station.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the ice machine. Chef removed.
No handwashing sign provided at a hand sink used by food employees at server station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored in ice used for drinks....orange juice, lime juice bottles stored in drink ice at bar. See stop sale. Employee burned ice.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks....orange juice, lime juice bottles stored in drink ice at bar.
Cleaned and sanitized equipment or utensils not properly stored.....ice scoop directly stored on counter at bar, employee removed
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.