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GOLF COURSE SNK BAR

INDIAN CREEK ISLAND, Miami Beach FL 33154 · 305.866.5751

Last inspected Jun 1, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2302690
Grade history
MAY 24
NOV 24
FEB 25
OCT 25
JUN 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed plastic jug of oil on floor under dish machine. Operator placed jug of oil on counter.
Basic/08B-38-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed towel.
Basic/21-04-4/Corrected On-Site
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna offered on menu as special not identified as undercooked item. Employee marked the item on the menu while air was conducting the inspection.
Intermediate/02B-01-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Employee emptied the machine and cleaned it.
Basic/22-20-5/Corrected On-Site
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Old license displayed ( 2023).
Basic/50-09-4
Food storage container/container lid cracked or broken. Employee discarded it
Basic/14-38-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Employee corrected it.
Basic/42-01-4/Corrected On-Site
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.