GOLF COURSE SNK BAR
1715 MOSELEY AVE, Palatka FL 32177 · 386.329.0141
Last inspected Aug 3, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired food handler training from May 2026.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee radio stored on top of box of single service packets of ketchup at pass through window.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris splatter on top plate of microwave.
Utensils in poor condition. In use spatula on cook line with melted handle.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers on cook line with grease and residue staining build up.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through window with syrup residue build up. Bulk ice bin deflector plate corners with mold like substance build up. Operator began to clean bulk ice bin.
Utensils in poor condition. Spatula in use on cook line with melted plastic handle.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with single service gloves. Operator relocated.
Employee personal food not properly identified and segregated from food to be served to the public. In glass sliding door cooler employee personal food on shelf over food for customers. Operator relocated.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at take out window with build up of soda syrup residue.
Ice scoop handle in contact with ice. Carry out window ice scoop handle in contact with ice in bin.
Utensils in poor condition. On the flat top grill, grill scraper with melted handle.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Carry out window soda gun nozzle has build up of syrup residue inside the nozzle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave.
Equipment in poor repair. Walk in cooler with torn/separating door gasket.
Utensils in poor condition. On the flat top grill, spatula with melted handle with tape around the handle.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on the prep table can opener over the blade. Operator placed the can opener in the three compartment sink to be cleaned.
Light shield damaged/in disrepair. On the main cook line, light shield hanging off the light fixture.
Utensils in poor condition. Spatula on the cook line with a melted handle.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by the exit door in the red recharge zone.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats in kitchen at 70F. Person in charge states has been out for longer than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior side of black door with mold like substance buildup. Also soda nozzle at window with debris buildup. Person in charge began cleaning.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris buildup on light fixtures in kitchen.
Garbage on the ground and/or pad around dumpster. Trash, old tire on ground around dumpster. Also observed rust on bottom of dumpster with visible holes in front. Also, stored on ground.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Person in charge asked maintenance to replace during inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.