GOLF LAKES RESIDENTS ASSOC INC
5050 5TH ST E, Bradenton FL 34203 · 941.755.3322
Last inspected Aug 18, 2026 · 7 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled.Person in charge could not identify chemical. Person in charge discarded chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in main kitchen area ice machine interior soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Observed very slow draining water in handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance.Person in charge cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Person in charge cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the main kitchen area employee making sandwiches with no gloves on hands.Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the main kitchen area employee making sandwiches with no gloves on hands.Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area, employee engaged in food preparation wearing a risk, watch employee, remove wrist, watch and wash hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to upright reach in freezer microwave soiled with dried food particles. Person in charge cleaned microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to Reach in freezer microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.