GOLF LODGE AT THE QUARRY, THE GRILLE ROOM
8950 WEATHERED STONE DRIVE, Naples FL 34120 · (239) 287-6613
Last inspected May 14, 2026 · 6 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored directly above prime rib in the walk-in cooler. Chef moved proteins to proper hierarchy.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at they bar.
No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired February 2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator removed the ice chute and ran it through the dishwasher.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee water bottles inside a reach in freezer on the cook line. The employee removed the water bottles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Lemons, limes, and straws in sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by server station in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue. Heese stuffed olives at the bar at improper temperature less than four hours. Product placed back in cooler to chill blue cheese stuffed olives (56F - Cold Holding)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; Walk in cooler 1/2 deli turkey, Eight Hot dogs reach in freezer, Garlic Butter reach in cooler Bacon jam in reach in freezer All reduced oxygen packaged onsite without an approved HAACP Plan. Provided information to Operator regarding compliance. Operator removed products from packaging.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored directly above prime rib in the walk-in cooler. Chef moved proteins to proper hierarchy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.