GOLF-N-GATOR LLC
6355 N ATLANTIC AVE, Cape Canaveral FL 32920 · 321-799-4545
Last inspected Aug 25, 2026 · 4 visits since February 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Alison on 3/3/2026
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (45F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Over single service and food items in office. Operator moved
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in a Togo box stored in reach in cooler over hot dogs. Operator moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to triple sink Hot Dogs (47F - Cold Holding). SEE STOP SALE
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.