GOLFSIDE GRILL RESTAURANT
22801 OAKWILDE BLVD, Bonita Springs FL 34135 · 239-992-6000
Last inspected May 13, 2026 · 6 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives in a garnish container at the bar at improper holding temperature less than four hours per bartender. Olives were moved to cooler. blue cheese stuffed olives (66F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023041369 | May 30, 2023 | Aug 10, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cooked peppers in reach in cooler. Operator moved to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no scoop submerged in sugar. Operator replaced with proper scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above fryers and grill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives in a garnish container at the bar at improper holding temperature less than four hours per bartender. Olives were moved to cooler. blue cheese stuffed olives (66F - Cold Holding)
Handwash sink not accessible for employee use at all times. Bar handwashing sink was blocked by a container in the basin and a quat sanitizer bucket in front. Items were removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. A Cambro container was observed in the basin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repairman arrived and fixed machine. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of tomatoes in the reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Accumulation of black/green mold-like substance in the interior of the main ice machine/bin.
Single-service articles improperly stored. Sleeves of styrofoam cups were stored on the floor at the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.