GOLOSINAS TITI
5108 15 ST E ST 90 & 91, Bradenton FL 34203 · 9412423310
Last inspected Apr 21, 2026 · 5 visits since March 2025
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed under counter raw shell eggs (53F - Cold Holding)Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table chicken stew (76F - Cold Holding); cooked beef stew (78F - Cold Holding). Person in charge stated the cooked food was pulled from the reach in cooler and placed on the Food prep table at approximately 10:00 am. Educated Person in charge on time/temperature control. Person in charge voluntarily discharged. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant took over a closed restaurant space for added seating with no plan review.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beef,cooked pork,rice and beans not date marked,Person in charge stated that all three products were prepared on 2/17/26 and date marked accordingly.observed in reach in cooler cooked chicken not date marked. person in charge stated that it was prepared on 2/11/26 and date marked accordingly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed: Unsealed concrete floor in food preparation area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed under counter raw shell eggs (53F - Cold Holding)Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed in main kitchen area approximately 5 ceiling tiles nonabsorbent and cleanable.
Unsealed concrete floor in food preparation area.
Mar 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over cooked chicken. Emailed and printed a copy of the handout to Person in charge. Person in charge removed raw shell eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no date marked in reach in cooler. Educated Person in charge on date marking. Person in charge stated it was prepared on 3/3/25 and date marked accordingly.
Bathroom facility in disrepair.observed in shared men's bathroom 1 toilet out of order and the other toilet no seat.
Bowl or other container with no handle used to dispense flour. Person in charge removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Outer openings not protected with self-closing door on west end of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.