GOMA JAPANESE RESTAURANT
222 SW PORT ST LUCIE BLVD #102, Port St Lucie FL 34984 · 772.336.3710
Last inspected Mar 5, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some for chlorine dish washer. Please make sure to place order.
Spray bottle containing toxic substance not labeled. Employee labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Open dumpster lid. In a shared plaza.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Box of chopsticks on floor in storage area
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.