GOMEZ MEXICAN GRILL
14561 PALM BEACH BLVD SUITE 21, Fort Myers FL 33905 · 239-237-2194
Last inspected Apr 16, 2026 · 7 visits since September 2023
MAR 24
NOV 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015053781 | Dec 9, 2015 | Jan 14, 2016 | $400 |
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 1-#10 can of cheddar cheese sauce with large dent in rim on dry goods shelf across from three compartment sink.Operator discarded can.
Employee washed hands with no soap. Observed employee on cook line washing hands in sink across from designated hand washing sink using just cold water and no soap to wash hands. Discussed proper hand washing with Operator.
Equipment in poor repair. Observed cracked gaskets reach in cooler on cook line.
Hole in or other damage to wall. Observed wall damaged around corner from Three compartment sink.
Show the remaining 2 findings ▾
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting boards at make tables on cook line.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with cold water. Observed employee wash hands with cold water in hand washing sink next to walk in cooler. Hot water was turned off at this sink, other sink was inaccessible at the time. Discussed proper hand washing practices with Operator.
Raw animal food stored over or with unwashed produce. Observed raw beef in plastic container stored over unwashed cases of tomatoes in kitchen area. Operator moved raw beef to walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible at cook's line with a large flour bin and case of pineapples stored in front of it. Operator moved items to make sink accessible.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink next to walk in cooler. Another hand washing sink is directly across from it on cook's line with hot water available.
Food stored on floor. Observed 2 cases of unwashed tomatoes stored on floor in kitchen area under metal counter. Operator moved to a shelf.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler unshielded.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef thawing at room temperature under counter in kitchen area. Operator moved to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of make table on cook's line not stored in sanitizer.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed advil stored on shelf with to containers. Operator removed medicine.
Employee washed hands with no soap. Observed employee washed hands at hand washing sink at end of cook's line, using no soap as no soap was available. Discussed proper hand washing with Operator.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen at end of cook's line.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to three compartment sink.
Equipment in poor repair. Observed walk in cooler door self closer and door handle are broken.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink with stainless steel sink.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor drain by three compartment sink.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves after opening walk in cooler door and bring out food container then begin working with food. Discussed proper gloves usage and hand washing with Operator.
Equipment in poor repair. Observed walk in cooler door not self closing and handle broken.
Objectionable odors in bathroom or other areas of the establishment. Observed strong odor emanating from floor drain by three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in kitchen.
Exit door locked. For reporting purposes only. Observed door marked exit locked in front of store front.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed walk-in cooler door does not self close and handle is damaged.
Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor near floor drain by three compartment sink.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee open walk-in cooler doors go inside come out and put on gloves without washing hands before preparing food. Discussed proper hand washing with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food debris on blade on prep table next to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink next to expo.
No person in charge present during hours of operation. Operator stated manager would be in later. Only two employees at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed walk-in cooler door does not self close and handle is damaged.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between reach in coolers on cook's line.
Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor near floor drain by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed working containers of salt and cinnamon sugar unlabeled by expo.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef steak in walk-in cooler. Operator moved raw chicken to bottom shelf.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed proper hand washing practices with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103. Operator completed printed copy during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk flour. Operator removed bowl.
Food stored on floor. Observed case of ready to eat tortillas stored on floor of walk-in cooler. Operator moved to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between reach in coolers on cook's line. Operator removed knife.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on wire racks next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.