GONNA CHINA
5430 BRUCE B DOWNS BLVD, Wesley Chapel FL 33543
Last inspected May 27, 2026 · 7 visits since July 2023
SEP 23
JUL 24
APR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017001814 | Jan 11, 2017 | Feb 6, 2017 | $800 |
| 3--2016049761 | Oct 5, 2016 | Nov 15, 2016 | $200 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for two employees. Manager stated that he is waiting for the training booklets he ordered to come in.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Saizen Hu serve safe expired. Manager stated he would be ordering new booklet to retrain.
1 Employee with no hair restraint while engaging in food preparation. Manager had employee put on hair restraint
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated that they ran out of test strips.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen cooking and prep areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the waiting area. Observed water stained ceiling tiles in the waiting area.
Cutting board has cut marks and is no longer cleanable on flip top unit on cook line.n
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the prep table near the cook line. Manager removed.
Food stored on floor in the walk in cooler. Observed a box of chicken and gallons of sauces being stored on the floor in the walk in cooler. Manager corrected storage.
Unclean building components, attachments or fixtures. Observed grease build up on the hood system.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes in use being stored on the prep table. Explained the use of sanitizer buckets with the operator.
Jul 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take off single use gloves and replace without washing hands
Handwash sink used for purposes other than handwashing. Empty jugs stored in rear handwashing sink. Manager removed the jugs
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink. Manager replaced paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler not date marked, held more than 24 hours
Ceiling/ceiling tile shows damage or is in disrepair. Observed near rear exit
Employee with no hair restraint while engaging in food preparation. No hair restraints for all employees on site. Manager provided paper hats for all employees
Food stored on floor. Observed containers of soy sauce on floor of walk in cooler, at cookline, and prep area. Container of shrimp on floor in dish area. All removed from floor and properly stored
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grinder in prep area not in use, with food debris build up.
Time/temperature control for safety food thawed in an improper manner. Observed a container of shrimp and a container of chicken thawing in thawing in standing water. Operator placed under cold running water
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Manager stored mop properly
Sep 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over ready-to-eat food. Observed containers of raw chicken stored over washed and cut vegetables in walk in cooler. Observed raw beef stored over cooked pork in walk in cooler. Manager moved items and sent storage chart to operator
Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hand sink on cook line
No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to back prep sink, manager put towels
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from inspection completed on 7-27-2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment currently on warning from inspection conducted 7-27-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cooked chicken, and egg rolls in walk in cooler not dated. Manager dated
Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Observed container of oil on floor on cook line Manager got off of floor
Observed Employees on cook line with no hair restraint while engaging in food preparation. Manager had employees put hats on
Single-service articles not stored inverted or protected from contamination. Observed open case of loose plastic forks in customer condiment area. Discussed proper storage and protection to make sure handles are sticking up.
Wet wiping cloth on cutting not stored in sanitizing solution between uses. Discussed proper storage with operator
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and vegetables. Manager moved the chicken to the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by buckets.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls with no label or date.
Food stored on floor. Observed chicken and sauces stored on the floor. Manager removed the food on the floor
Time/temperature control for safety food thawed in an improper manner. Observed chicken in a pan of water with no flow of water. Manager turned on the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.