GONZALEZ CUBAN BAKERY
50 PINE ISLAND RD UNIT 9, North Fort Myers FL 33903 · 786-362-0756
Last inspected Jul 13, 2026 · 5 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024065368 | Sep 19, 2024 | Mar 10, 2025 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at hand washing sink or unisex bathroom. Provided a DBPR hand washing paper sign to Operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Hot Shot can in prep area. Operator removed spray.
No handwash sink located in or immediately adjacent to bathroom. Observed tray with scale opposer hand washing sink in prep area. Operator removed tray.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid no label.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in sandwich table in kitchen area. Operator removed bowl.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean Up Form DBPR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement Form DBPR 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states cooked chicken in reach in cooler is 2 days old, but, no date mark.
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided operator DBPR HR 5030-105 via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.