GONZALEZ PRODUCE
7059 RAMONA BLVD, Jacksonville FL 32205 · 9045765187
Last inspected Jan 31, 2026 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on trailer
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment operating with no potable running water. Establishment ran out of gas to the generator, manager added gas then the water turned back on
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled with dust
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on trailer
Non-food grade paper/paper towel used as liner for food container. Non food grade towels used to cover cut fruit
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at inspection, emailed operator the vomiting and diarrheal clean up procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on white cutting boards
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting provided, emailed employee reporting form
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink, employee turned on water during insoection
Food stored on floor. Cases of fruit stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler
Single-service articles improperly stored. Cases of utensils stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.