GONZALEZ SON'S TAQUERIA
10006 FRASER RD, Jacksonville FL 32246 · 904-425-0810
Last inspected May 8, 2025 · 3 visits since February 2024
FEB 24
MAY 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding); cream sauce (49F - Cold Holding) in glass door reach-in cooler near entry door. Operator had items out earlier. Operator will keep in reach-in cooler to chill.
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Inspection history
3 visits, newest first
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on bucket outside MFDV missing vacuum breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 48F in flip top reach-in cooler near triple sink. Observed gasket slipping off door. Operator stated gasket is new but maybe not installed properly. No TCS foods currently in reach-in cooler. Discussed no TCS foods can go into cooler until unit able to maintain 41F and below. Bigger cooler is available to store TCS foods on MFDV
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding); cream sauce (49F - Cold Holding) in glass door reach-in cooler near entry door. Operator had items out earlier. Operator will keep in reach-in cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to triple sink soiled/ stained.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Operator has date scheduled in March to take CFM exam.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license # affixed on side of truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.