GOOD CHEF RESTAURANT
11459 SW 40 ST, Miami FL 33165
Last inspected Jul 28, 2026 · 11 visits since November 2023
DEC 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed plastic container of cucumbers stored inside ice machine near cook line. Observed 2 dead flies inside container of corn starch at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024040461 | Mar 22, 2024 | Nov 4, 2024 | $200 |
Inspection history
11 visits, newest first
Jul 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food certification expired 03/26.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage.
Equipment in poor repair. Observed ice machine door in disrepair.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority5 Intermediate12 Basic
Show 23 findings ▾
Container of medicine improperly stored. Observed eye drops stored inside reach in cooler located across the cook line. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked pork inside walk in cooler. Operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored on prep table at ambient room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (54F - Cold Holding); cooked noodles (48F - Cold Holding); raw shrimp (50F - Cold Holding); cooked pork belly (55F - Cold Holding) at the reach in cooler located across the cook line. As per operator, items have been there for about an hour. Operator placed products in ice baths to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (128F - Hot Holding) on the prep table near cook line.
Toxic substance/chemical improperly stored. Observed burn spray stored next to canned goods at the dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located on prep table soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food certification expired 03/26.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of cleaning solution near front counter with no label.
Bowl or other container with no handle used to dispense food. Observed aluminum bowl used as a scoop inside bin of raw chicken located across the cook line.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave located across the cook line with soiled door handle.
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves located across the ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage.
Cleaned and sanitized equipment or utensils not properly stored. Observed container of clean forks not inverted properly.
Equipment in poor repair. Observed ice machine door in disrepair.
Food storage container/container lid cracked or broken. Observed plastic container located at the three compartment sink cracked.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler located across the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 85F next to rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Working containers of food removed from original container not identified by common name. Observed several containers of seasonings not in its original container with no label at the dry storage area.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over chickens nuggets inside walk in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 shell with cracks stored in reach in cooler across cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a gallon of milk an a quarter container with lime wedges stored inside ice machine near the front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 46F - Cold Holding, beef - 47F Cold Holding at reach in cooler across cook line. As per operator was put on the line at 11:30 am. Operator placed ice bath for both items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker in a splitter added to the mop sink.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed three knifes stored in a wood attached to the wall at three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans inside walk in cooler also observed soiled gaskets at walk in cooler and walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef and raw frozen shrimp being thawed in an improper manner. Coached operator in the proper method.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelves inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table across the cook line.
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles at cook line with no label.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above tofu inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at the prep table soiled.
No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop rice inside bin of rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on the prep table with cut marks and no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed small gap under neath back exit door.
In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored between reach in cooler and prep table near the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water next to rice cooker at 81F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line and next to the cook line soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed several wet mops not hung up to dry next to mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth at prep table not stored in chlorine sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles at prep table with no label.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Food stored in ice used for drinks. See stop sale. Observed a container of milk stored in drinking ice in ice machine located at kitchen area. Employee removed milk from ice and began removing ice during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk stored in drinking located at kitchen area next to handwashing sink. Employees discarded ice during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table soiled with food debris.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.
Dead roaches on premises. Observed two dead roaches under three compartment sink. Employee removed and threw away dead roaches.
Equipment in poor repair. Observed interior of double door of reach in cooler at cook line damaged and in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Observed screen door open at rear exit.
Food stored on floor. Observed eggs and raw pork shank stored on the floor. Employee placed on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between stations at cook line. Employee removed knives.
Screen in door torn/in poor repair. Observed screen door torn at rear exit.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease debris behind single eye burner.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored in restroom at dining area. Observed
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler.
Food stored on floor. Observed beef stored on the walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled.
Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks/ equipments or when damaged or soiled. Employee touched cellphone then cooking without changing gloves or washing hands. Coached employees on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prep cooler shrimp (58 F - Cold Holding); Pork buns (60 F - Cold Holding); Raw beef (57 F - Cold Holding); Dumplings (59 F - Cold Holding); Dumplings (60 F - Cold Holding) according to operator for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep cooler shrimp (58 F - Cold Holding); Pork buns (60 F - Cold Holding); Raw beef (57 F - Cold Holding); Dumplings (59 F - Cold Holding); Dumplings (60 F - Cold Holding) according to operator for more than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled
Handwash sink used for purposes other than handwashing. Observed brush, gloves inside of the hand sink next to three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area, on top of walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in the cook line running at 60 F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of soda on top of the prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone phone on top of the prep table.
Food stored on floor. Observed beef stored on the walk in freezer floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, walk in freezer gasket soiled.
Stored food not covered. Observed cake stored on walk in freezer no covered
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawed in out at room temperature.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar, rice containers no labeled.
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding); raw beef (54F - Cold Holding); noodles (50F - Cold Holding) at reach in cooler at cook line. As per person in charge, for approximately 3 hours. Advised person in charge to submerge containers in ice or take to reach in freezer. Observed milk (46F - Cold Holding); tapioca (85F - Cold Holding) at room temperature at servers station. As per employee, less than 2 hours. Employee placed milk inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.mold ramen soup base blade
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jimmy no proof of employee training.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line.
Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Observed ice buildup in reach-in freezer.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook washing dishes at 3 compartment sink and then donned gloves to begin food preparation, no hand wash.
Food stored in ice used for drinks. See stop sale. Observed plastic container of cucumbers stored inside ice machine near cook line.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing and rinsing utensils and plates, no sanitizing step. Coached employee on proper set up of manual sanitation. Employee set up 3 compartment sink and sanitized items.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed plastic container of cucumbers stored inside ice machine near cook line. Observed 2 dead flies inside container of corn starch at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding); raw beef (54F - Cold Holding); noodles (50F - Cold Holding) at reach in cooler at cook line. As per person in charge, for approximately 3 hours. Advised person in charge to submerge containers in ice or take to reach in freezer. Observed milk (46F - Cold Holding); tapioca (85F - Cold Holding) at room temperature at servers station. As per employee, less than 2 hours. Employee placed milk inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.mold ramen soup base blade
Handwash sink used for purposes other than handwashing. Observed plastic lid and container of degreaser stored inside hand sink at ware washing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jimmy no proof of employee training.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line.
Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-23.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 10 seats. Observed 24 seats available.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers at cook line.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Observed ice buildup in reach-in freezer.
Single-service articles improperly stored. Observed case of single service napkins stored on floor near dry storage area.
Nov 17, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed at cook line.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler.
Vacuum breaker missing at splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
Nov 14, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 9 high priority.
9 High priority6 Intermediate13 Basic
Show 28 findings ▾
Container of medicine improperly stored. Observed at cook line.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employees begin preparing soups, no hand wash.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch cooked onion pancake with bare hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lettuce at walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed raw shell eggs inside reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch cooked onion pancake with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (72F - Cold Holding) at room temperature near 3 compartment sink. As per employee, for approximately 1 hour. Employee placed product inside walk in cooler. Observed cooked pork (48F - Cold Holding) at room temperature at reach in cooler. As per employee for approval 2 hours. Employee placed product inside reach in cooler. Observed cooked beef (47F - Cold Holding); tofu (51F - Cold Holding); noodles (49F - Cold Holding); cooked shrimp (46F - Cold Holding) at reach in cooler across from wok area. As per employee, for approximately 2 hours. Employee closed unit lid to retain cool air. Corrective Action TakenCorrective Action TakenCorrective Action TakenWarning**
Vacuum breaker missing at splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed hand sink at cook line utilized as dump sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside container of soy sauce.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table across from ware washing area and at cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats and observed 24 seats available.
Food stored on floor. Observed containers of wheat cakes, edamame and ice stored on floor at walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table at cook line. Employees removed knife.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.
Outer openings not protected with self-closing doors. Observed back exit door open during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted in front of cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.