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GOOD EATING LLC

146 49 ST S, Saint Petersburg FL 33711

Last inspected Jun 13, 2025 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6252425
Grade history
AUG 23
APR 24
JUN 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
High priority/50-17-3/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
3--2021059048Oct 25, 2021Jan 28, 2022$120

Inspection history

3 visits, newest first

Jun 13, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findings
Nonfood-grade hose conveying potable water. Hose connected at front of the truck not food grade.
High priority/29-04-4
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
High priority/50-17-3/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach in cooler at cookline behind front window soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located left of the front doors had no towels. Operator placed towels during inspection.
Intermediate/31B-02-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbering observed on the exterior of the trucks
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees. Provided at time of inspection.
Basic/31B-04-4/Corrected On-Site
Worn, torn and/or soiled floors/carpeting. Floor with diamond plating soiled under prep tables and cook lines
Basic/36-10-4
The state's own report →
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. MFDV was in the process of closing for today but is open and operating and selling food to the public. Operator renewed license during inspection. Verified 02-01-2025 expiration date.
High priority/50-17-3/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment in poor repair. Bottom shelf of prep table is rusted.
Basic/14-11-5
Food stored on floor. 5 gallon container of cooking oil and liquid margarine stored on floor.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Basic/23-03-4
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk from Tuesday no date marking. Operator marked
Intermediate/02C-03-5/Corrected On-Site
No soap provided at handwash sink. Operator replaced
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.