GOOD EATS BREAKFAST & GRILL
5114 US HWY 19, New Port Richey FL 34652 · 727-847-1400
Last inspected Apr 8, 2026 · 7 visits since February 2024
FEB 24
DEC 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator rearranged the refrigerator to gain compliance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup.
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hot dog in vertical reach in cooler on cook line. Operator removed the chicken to bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (63F - Cold Holding); raw ground beef (47F-cold holding);sliced tomato (61F - Cold Holding) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (63F - Cold Holding); raw ground beef (47F- Cold Holding);sliced tomato (61F - Cold Holding) in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade soiled and grease buildup
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup.
Soiled dry wiping cloth in use on prep table, operator removed it.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cloth used as a food-contact surface to cover raw pork bacon in reach-in cooler on cooks line.
Ice buildup in reach-in freezer on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon. Operator rearranged refrigeration to gain compliance.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator rearranged the refrigerator to gain compliance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold, raw ground beef 47F cold hold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold. See stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris
Cloth used as a food-contact surface. Wiping cloth used to cover cooked bacon and to separate from raw eggs. Discussed the need to use only items approved for food storage.operator removed the wiping cloth.
Floor soiled/has accumulation of debris. Under and behind equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on counter. Discussed proper thawing methods. Under refrigeration, under cool running water, in microwave oven. Operator placed ground beef under cool running water.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container container not labeled with common name. Discussed the need to label all food removed from its original container container.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffing, rice, hollandaise sauce Cook was able to determine prep date and dated accordingly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board. Cook removed cell phone.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it original container not labeled with common name. Discussed the need to label all foods removed from its original container.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Can of air freshener on counter next to slicer Operator removed and put in bus tub below three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on white cutting board in kitchen Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.