GOOD EATS TO GO
3798 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32124 · 386.239.8603
Last inspected Apr 16, 2026 · 6 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -turkey and ham
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter mounted can opener has a light accumulation of food debris
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine 0ppm, per operator set up almost 4 hours ago, operator changed solution, tested 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jim
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested two separate buckets, both 0ppm, operator added more chlorine sanitizer, retested both buckets 50ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. -inside of ice machine has a a light accumulation of debris, operator cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jim
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding units on front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of food debris on shelf underneath flat top grill, operator cleaned
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and knives in food packaging area, operator reorganized
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.