GOOD FELLAS PIZZA
148 NW CALIFORNIA BLVD, Port St Lucie FL 34986 · 772.359.5210
Last inspected Feb 11, 2026 · 11 visits since July 2023
JUN 24
NOV 24
MAY 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); ham (49F - Cold Holding) Sliced meatballs 49f. Cold holding Items in cooler since 11am. (3 hours ago) Advised to rapid chill. Operator moved to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020047894 | Sep 10, 2020 | Dec 1, 2020 | $100 |
Inspection history
11 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Pot and utensils found in sink. Employee removed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Was about to test Dish machine when Manager stated they are not using it at this time. Please set up 3 bay sink.
Employee with no hair restraint while engaging in food preparation. Cook.
Single-service articles improperly stored. Pizza boxes on floor. Manager corrected.
Show the remaining 1 finding ▾
Single-service items for customer self-service not properly protected to prevent contamination. Cups at self service beverage station. Manager corrected.
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran 2x and found at 0ppm. Operator called to get serviced and set three compartment sink.
Spray bottle containing toxic substance not labeled. Purple liquid. Manager labeled.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No quat and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Blue liquid. Labeled by Manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's / employees.
Bowl or other container with no handle used to dispense food. Found in bulk sugar.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine 2x. Informed staff to set up three compartment sink and to call for dish machine to get serviced.
Food stored on floor. Bulk cheese and bulk items in containers in walk in cooler.
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Cutlery kit in dry storage room.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over bulk cheese and bread in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Salt and sugar.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times. Primed and rechecked. Still reading 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); ham (49F - Cold Holding) Sliced meatballs 49f. Cold holding Items in cooler since 11am. (3 hours ago) Advised to rapid chill. Operator moved to walk in cooler.
Toxic substance/chemical improperly stored. Glass cleaner with clean bowls and ketchup next to fryers. Manager removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago. Date was added
Bowl or other container with no handle used to dispense food. Bowl in chicken wings container in make table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f. Standing water on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler.
Plumbing system in disrepair. Observed hot water tank leaking onto drain boards when dishwasher is going through cycle. Missing cap on hot water heater. Plumber arrived during inspection.
Single-service articles improperly stored. Pizza boxes on floor in dry storage
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in the walk in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Nonfood-grade basting brush used in food. Metal band
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler.
Bottle drinks stored on floor and bucket of sauce on the floor in the walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler
Employee with no hair restraint while engaging in food preparation. Cooks
Equipment and utensils not properly air-dried - wet nesting. Food pans
No handwashing sign provided at a hand sink used by food employees.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 54f cooling, diced chicken 54f cold holding, cheese shredded 54f cold holding, beef raw 43f cold holding, shrimp 51f cold holding. Ground beef 50f cold holding, sausage 54f cold holding, spinach 51f cold holding, broccoli 51f cold holding, pasta spaghetti 41f cold holding, linguine pasta 50f cold holding, penne pasta 52f cold holding, soup 56f cold holding, meatballs 54f cold holding, All items were placed in cooler less than a hour advised rapid chill manager placed items in freezer starting to come down
Spray bottle containing toxic substance not labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use at this time. Three compartment sink it set up continue to use three compartment sink until proper ppm
Open dumpster lid. In shared plaza
Single-service articles improperly stored. Pizza boxes on floor
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm filled and refilled 50 ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.